RANCH BUFFALO WINGS RECIPE VIDEO | HIDDEN VALLEY® RANCH
Pretty sure we'll convert some buffalo wing purists with this recipe.
Provided by Hidden Valley
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 6–8
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- In a small bowl, whisk together butter, hot sauce and vinegar. Dip drumettes in butter mixture; arrange in single layer in large baking pan. Sprinkle with ranch seasoning. Bake until chicken is browned and an internal temperature of 165°F has been reached, about 30 to 40 minutes. Serve hot with celery and Hidden Valley Original Ranch dressing, for dipping.
Nutrition Facts : Calories 0
BEST SLOW-COOKER BUFFALO RANCH WINGS RECIPE - DELISH
A recipe for Slow-Cooker Buffalo Ranch Wings from Delish.com.
Provided by DELISH.COM
Categories easy chicken tailgate appetizers
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 6-8
Number Of Ingredients 7
Steps:
- Place chicken wings in a large slow-cooker. In a large bowl, mix together buffalo sauce and ranch seasoning and season with salt and pepper. Pour mixture over chicken wings and stir to coat. Cover and cook on high until cooked through, 2 1/2 to 3 hours. Heat broiler. Line two baking sheets with parchment paper and pour wings onto them. Broil until crispy, 5 minutes. Garnish with chives and serve with ranch dressing.
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RANCH BUFFALO WINGS RECIPE VIDEO | HIDDEN VALLEY® RANCH
Pretty sure we'll convert some buffalo wing purists with this recipe.
From hiddenvalley.com
Total Time 40 minutes
Cuisine American
Calories 0 per serving
From hiddenvalley.com
Total Time 40 minutes
Cuisine American
Calories 0 per serving
- In a small bowl, whisk together butter, hot sauce and vinegar. Dip drumettes in butter mixture; arrange in single layer in large baking pan. Sprinkle with ranch seasoning. Bake until chicken is browned and an internal temperature of 165°F has been reached, about 30 to 40 minutes. Serve hot with celery and Hidden Valley Original Ranch dressing, for dipping.
See details
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- Place chicken wings in a large slow-cooker. In a large bowl, mix together buffalo sauce and ranch seasoning and season with salt and pepper. Pour mixture over chicken wings and stir to coat. Cover and cook on high until cooked through, 2 1/2 to 3 hours. Heat broiler. Line two baking sheets with parchment paper and pour wings onto them. Broil until crispy, 5 minutes. Garnish with chives and serve with ranch dressing.
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This is a wonderful fast-to-fix munchie. The recipe makes tons and doesn't involve any cooking. It's a cinch to package in individual snack bags, it keeps its crunch and it's a savory alternative to the cakes and pies usually offered at bake sales. —Linda Murphy, Pulaski, Wisconsin
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