BEIJING STYLE RIBS RECIPE - FOOD.COM
Make and share this Beijing Style Ribs recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 12 appetizer servings
Number Of Ingredients 7
Steps:
- Cut ribs into single rib portions. Place ribs in a foil-lined large shallow baking pan. Bake, uncovered, in a 425-degree oven for 30 minutes, turning once halfway through baking.
- Meanwhile, in a large bowl, combine ketchup, brown sugar, Worcestershire sauce and five-spice powder. Drain fat from ribs. Place ribs in bowl with ketchup mixture. Toss to coat ribs thoroughly. Return to baking pan. (If desired, ch ill up to 24 hours.).
- To continue cooking, reduce oven temperature to 350 degrees. Bake 15 to 25 minutes longer or until tender.
- Alternative Five-spice Powder: Combine 1/2 t. ground cinnamon, 1/4 t. ground ginger, 1/4 t. ground cloves, 1/4 t. ground anise, and 1/4 t. ground fennel.
Nutrition Facts : Calories 578.4, FatContent 44.7, SaturatedFatContent 16.6, CholesterolContent 178.3, SodiumContent 278.8, CarbohydrateContent 5, FiberContent 0, SugarContent 4.6, ProteinContent 36.8
PEKING STYLE BARBECUE PORK RIBS - 500,000+ RECIPES, MEAL ...
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Total Time 30 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 6
Steps:
- "Combine all the ingredients except the pork in a large bowl. Add 1kg boneless pork belly ribs, toss to coat and leave to marinate in the fridge for 10 minutes. Preheat the oven to 160C/Gas mark 2-3. Line a deep roasting tray with foil, place a rack over the top and add 1cm water to the base of a tray. Place the pork on the rack and roast for 1 hour, brushing with marinade every 15 minutes. Turn the ribs over halfway through the cooking time. Lift the ribs onto a board and chop into pieces to serve. Garnish with coriander, spring onions and chillies and accompany with lime wedges. "
Nutrition Facts : Calories 560 calories, FatContent 35.8676509641776 g, CarbohydrateContent 60.9972721455977 g, CholesterolContent 2.84071694284748 mg, FiberContent 12.5316621908102 g, ProteinContent 8.80674320496439 g, SaturatedFatContent 5.89866689929179 g, ServingSize 1 1 Recipe (1188g), SodiumContent 3722.25034368116 mg, SugarContent 48.4656099547875 g, TransFatContent 3.05154322832374 g
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