AIR FRY PORK TENDERLOIN RECIPES
AIR-FRYER PORK TENDERLOIN RECIPE: HOW TO MAKE IT
I originally developed this air-fryer pork tenderloin recipe to cook on the stove and finish in the oven, but you can make it even quicker in an air fryer—and it's just as tasty. —Lynn Faria, Southington, Connecticut
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Preheat air fryer to 375°. Trim silver skin from tenderloin if desired; pat dry. In a small bowl, stir together mustard, oil, garlic powder, onion powder and pepper; spread over tenderloin. Place in greased air fryer. Cook until a thermometer reads 145°, 18 to 20 minutes. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 257 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 95mg cholesterol, SodiumContent 145mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 34g protein. Diabetic Exchanges 5 lean meat
BEST AIR FRYER PORK TENDERLOIN RECIPE
I promise you that this is going to be the easiest Air Fryer Pork Tenderloin you’ll ever make. The perfectly marinated pork tenderloin is crispy on the outside and juicy on the inside! I like pork tenderloin and just couldn’t resist it.
Provided by Ashley Ward
Categories Main Course
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 9
Steps:
- In a small mixing bowl, combine all of the spices, salt, pepper, and oil to create a rub.
- Place the pork tenderloin on a cutting board and coat all over with the rub.
- Place in the air fryer basket and cook at 400°F for 20 minutes. Ensure the internal temperature reaches 145-160°F with a meat thermometer.
- Once done, remove the pork tenderloin from the air fryer, let it rest for 5 minutes before slicing it.
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