WHAT'S THE BEST CUT OF PORK FOR PULLED PORK RECIPES

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BEST PULLED-PORK RECIPE OVEN - HOW TO MAKE PULLED PORK



Best Pulled-Pork Recipe Oven - How to Make Pulled Pork image

This easy pulled-pork recipe cooked in the oven makes the BEST pulled-pork sandwiches. And it takes about half the amount of time than it would in a slow cooker.

Provided by Lauren Miyashiro

Categories     dairy-free    dinner party    picnic    tailgate    dinner    main dish    meat

Total Time 3 hours 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6-8

Number Of Ingredients 16

4 lb.

boneless pork shoulder

3 tbsp.

packed brown sugar

1 tbsp.

kosher salt

1 tbsp.

smoked paprika

1 tsp.

garlic powder

1 tsp.

onion powder

1 tsp.

ground cumin

Freshly ground black pepper

2 tbsp.

vegetable oil

12 oz.

lager

1 1/2 c.

ketchup

1/3 c.

apple cider vinegar

1/2 c.

Dijon mustard

1/4 c.

brown sugar

2 tbsp.

Worcestershire sauce

Buns, for serving

Steps:

  • Make pork: Preheat oven to 300°. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder, and cumin, then season with black pepper. Rub all over pork. (This can be done the night before.) In a large Dutch oven over medium high heat, heat oil. Working in batches, add pork and sear on all sides. (Spices can burn quickly so don’t let it go for too long!) Pour beer around pork and cover with lid. Transfer to oven and cook until pork is beginning to turn tender, about 3 hours. Remove lid and cook until pork is very tender and pulls apart easily with a fork, 1 to 2 hours more. Remove pork from Dutch oven and let rest while you prepare barbecue sauce.  Make barbecue sauce: To the pan drippings in the Dutch oven, whisk in ketchup, apple cider vinegar, mustard, brown sugar and Worcestershire. Over medium-high heat, bring mixture to a boil. Reduce heat, and simmer until thickened slightly, about 5 minutes. Shred pork using two forks. Toss shredded meat with about half the barbecue sauce. Serve warm with buns and more barbecue sauce.

Nutrition Facts : Calories 634 calories

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Aug 04, 2020 · Memphis, the Carolinas, and Texas are all particularly famous for their pulled pork and BBQ cultures. The best cut of pork for pulled pork. When it comes to pulled pork, most experts agree that the pork butt, also known as the Boston butt, is the best choice due to its tenderness, texture, and flavor. If you can’t find a Boston butt, the picnic shoulder is the next best option.
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Oct 16, 2018 · At the end of the day, the best cut for making pulled pork is the one that you are most comfortable with, but for most beginners, I highly recommend a nice boston butt. It is a more forgiving cut, takes a variety of flavors from rubs and smokes easily, and is still guaranteed to impress your guests.
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Jan 17, 2019 · Step 1: Prep and Pour. Pre-sear the meat, or cut the tenderloin in half and place it in a 3-qt. slow cooker. Then combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard and pepper. Pour this mixture over the pork. Psst! Here are more yummy recipes to make in a 3-qt. slow cooker.
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Best Pulled-Pork Recipe Oven - How to Make Pulled Pork best www.delish.com. Make pork: Preheat oven to 300°. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder,...
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Cassie’s pulled pomegranate lamb definitely isn’t authentically American, but it’s treated in much the same way in terms of the cooking process, although she switches the sweet, smoky flavours of pulled pork for North African aromatics and a juicy fruit glaze.
From bbcgoodfood.com
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Feb 10, 2020 · Season the pork as directed above, and chill if desired. Preheat oven to 300 degrees. Pour the beef broth, vinegar, and Worcestershire sauce into the bottom of a large dutch oven and stir. Then, add the pork to the pot. Cover the pork with the lid of your dutch oven and roast in the preheated oven for 3 hours.
From thesaltymarshmallow.com
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THE BEST PULLED PORK IN A CROCK POT! ? 100 DAYS OF REAL FOOD
Dec 03, 2013 · Instructions. In a medium size mixing bowl, mix together the first six ingredients (all of the spices) with a fork. Pour in the honey, vinegar, and olive oil and stir to form a paste. Place the onion in the bottom of the slow cooker. Top it with the 2 pieces of pork and then pour the honey paste over all sides of the pork pieces.
From 100daysofrealfood.com
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BEST PULLED PORK RECIPE IN THE WORLD - BARBECUE GRILL REVIEW
Jul 05, 2020 · Cook the pulled pork slow until the internal temperature hits a steady 203 degrees Fahrenheit. Let it cook for a total time of eight to 12 hours. Keep checking that the temperature is between 225 and 250 degrees Fahrenheit. If it drops, add wood. The meat is done when it comes off the bone.
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THE BEST CUTS OF PORK EVERY HOME COOK SHOULD KNOW
Nov 05, 2018 · Pork Tenderloin. The tenderloin is the full length of the pork’s loin. It can be cooked whole or sliced crosswise into medallions. Tender and mild in flavor, this type of pork is best when rubbed with spices, marinated or sauced (like Pork Medallions in Mustard Sauce). Check out these top-rated pork tenderloin recipes.
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Aug 10, 2018 · Add extra kick: save a bit (don't overdo it) of seasoning and toss it with cooked pulled pork. For brown, crispy ends, put shredded meat on foil lined baking sheet and broil for a couple of minutes in the oven (watch carefully!Shred meat with 2 forks, potato masher, shredder claws, or electric mixer.
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BEST BBQ PULLED PORK RECIPE - SHARE-RECIPES.NET
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Mar 05, 2020 · What cut of meat do I use? The best cut of meat to use for pulled pork is the pork shoulder. Which is not actually called that at the markets. This particular cut is called a Pork Butt. A whole pork shoulder can be divided into two sections: the top is the Boston butt, labeled as pork butt at the market. The lower part is called the picnic roast.
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Jul 25, 2014 · Pork shoulder or pork butt are the same thing: a cut of meat from the same primal section of the pig: the shoulder, which averages about 15 to 20 pounds. Here are other names you’ll see tossed around that refer to cuts from the same general area, but they all have the same characteristics and textures that make them good choices for carnitas:
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