SPIDER TREATS RECIPES
EASY BISCUITS RECIPE - BBC GOOD FOOD
This simple recipe for a basic biscuit dough can be adapted to suit your tastes – experiment with different shapes and flavours, from lemon fingers to chocolate cookies
Provided by Good Food team
Categories Afternoon tea, Buffet, Snack, Treat
Total Time 20 minutes
Cook Time 15 minutes
Yield Makes about 30 cookies
Number Of Ingredients 5
Steps:
- Mix the butter and sugar in a large bowl with a wooden spoon, then add the egg yolk and vanilla extract and briefly beat to combine.
- Sift over the flour and stir until the mixture is well combined – you might need to get your hands in at the end to give everything a really good mix and press the dough together.
- For basic vanilla biscuits: Pre-heat the oven to 180C/160C fan/gas 4. Chill the dough for 20 - 30minutes, roll out and cut out shapes as above. Bake on a non-stick baking tray for 10-12 minutes until pale golden. Carefully transfer to a wire rack to cool and crisp up.
Nutrition Facts : Calories 118 calories, FatContent 7 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 13 grams carbohydrates, SugarContent 5 grams sugar, ProteinContent 1 grams protein, SodiumContent 0.13 milligram of sodium
EASY BISCUITS RECIPE - BBC GOOD FOOD
This simple recipe for a basic biscuit dough can be adapted to suit your tastes – experiment with different shapes and flavours, from lemon fingers to chocolate cookies
Provided by Good Food team
Categories Afternoon tea, Buffet, Snack, Treat
Total Time 20 minutes
Cook Time 15 minutes
Yield Makes about 30 cookies
Number Of Ingredients 5
Steps:
- Mix the butter and sugar in a large bowl with a wooden spoon, then add the egg yolk and vanilla extract and briefly beat to combine.
- Sift over the flour and stir until the mixture is well combined – you might need to get your hands in at the end to give everything a really good mix and press the dough together.
- For basic vanilla biscuits: Pre-heat the oven to 180C/160C fan/gas 4. Chill the dough for 20 - 30minutes, roll out and cut out shapes as above. Bake on a non-stick baking tray for 10-12 minutes until pale golden. Carefully transfer to a wire rack to cool and crisp up.
Nutrition Facts : Calories 118 calories, FatContent 7 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 13 grams carbohydrates, SugarContent 5 grams sugar, ProteinContent 1 grams protein, SodiumContent 0.13 milligram of sodium
CUPCAKES FROM A MIX RECIPES | ALLRECIPES
From allrecipes.com
GERMAN BREAD DUMPLINGS ~ OMA'S SEMMELKNöDEL
From quick-german-recipes.com
WHAT IS THE BEST WAY TO GET RID OF SPIDER VEINS ...
From health.clevelandclinic.org
RECIPES, DIY, HOME DECOR & CRAFTS - MARTHA STEWART
From marthastewart.com
RECIPES - WHIRLEY POP SHOP
From whirleypopshop.com
40 EASY RICE KRISPIES TREATS VARIATIONS - THE TOASTY KITCHEN
From thetoastykitchen.com
PRODUCT DETAILS
From meijer.com
