BUTTER PECAN FUDGE WITH SWEETENED CONDENSED MILK RECIPES

Steps:

• Line an 11x7-inch pan with parchment paper. Set aside.
• In a large saucepan, over medium heat, mix together sugar, butter, jello powder, and evaporated milk.
• Bring the mixture to a boil, leaving on the heat until the mixture registers 234°F on a candy thermometer (about 5 minutes).
• Remove from heat and stir in white chocolate chips until melted and thoroughly combined.
• Add in marshmallow fluff, vanilla extract, and salt, stirring until combined.
• Transfer half of the fudge to the prepared pan, top with the vanilla wafers, and then the remaining fudge mixture.
• Sprinkle with crushed vanilla wafers.
• Let the fudge cool at room temperature for about 2 hours (or until set) before cutting.