SIMPLE OREO RECIPE RECIPES

Name: Oreo Cookie Dessert
Prep time: 20 min
Total time: 20 min
Yield: 6-8 serving(s)
Ingredients: 1 bag Oreo cookies; 2 (8 ounce) packages Cool Whip; 1 (3 1/2 ounce) box instant vanilla pudding; 2 cups milk

OREO COOKIE DESSERT RECIPE - FOOD.COM - RECIPES, FOOD ...

Oreo Cookie Dessert Recipe - Food.com - Recipes, Food ... image

Make and share this Oreo Cookie Dessert recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 bag Oreo cookies
2 (8 ounce) packages Cool Whip
1 (3 1/2 ounce) box instant vanilla pudding
2 cups milk

Steps:

Break 1/2 cookies into 9 x 13 pan.
Mix pudding with milk and add 1 pkg.
cool whip.
Pour over broken cookie pieces.
Put second 1/2 pack of cookies over pudding.
Top with 8 oz.
cool whip.

Nutrition Facts : Calories 793.3, FatContent 40.2, SaturatedFatContent 21.9, CholesterolContent 11.4, SodiumContent 746.4, CarbohydrateContent 103.8, FiberContent 2.7, SugarContent 70.7, ProteinContent 8.7

CHOCOLATE CREAM PIE WITH OREO CRUST RECIPE - NYT COOKING

Chocolate Cream Pie With Oreo Crust Recipe - NYT Cooking image

Chocolate wafers may be standard, but a buttery Oreo crumb crust is an even better base for this chocolate cream pie. A store-bought cookie crust filled with from-scratch custard is the perfect combination of simple and sophisticated, with a bit of nostalgia for good measure. Depending on the size of your pie plate, you may have some custard left over after filling the crust: It’s a perfect baker’s treat.

Provided by Samantha Seneviratne

Total Time 35 minutes

Yield 8 to 10 servings

Number Of Ingredients 15

Ingredients

2 cups/270 grams Oreo crumbs (from about 24 standard-sized Oreos)
4 tablespoons/57 grams unsalted butter (1/2 stick), melted
1/2 teaspoon kosher salt
1/2 cup/100 grams granulated sugar
3 tablespoons cornstarch
2 tablespoons cocoa powder
3/4 teaspoons kosher salt
3 cups/720 milliliters whole milk
6 large egg yolks
8 ounces/225 grams semisweet bar chocolate, finely chopped
2 tablespoons unsalted butter, cut into small cubes
1 teaspoon vanilla extract
1 cup/240 milliliters heavy cream
1 tablespoons confectioners’ sugar
Crushed Oreos, for garnish (optional)

Steps:

Heat oven to 350 degrees. Add Oreos to the bowl of a food processor and process until fine crumbs form. Add melted butter and salt, and process until crumbs are evenly moistened. Tip mixture out into a 9-inch pie plate, and press crumbs evenly into bottom and sides of pan. Bake until crust is fragrant and set, about 12 minutes. Transfer to a rack to cool.
Set a fine mesh sieve over a medium bowl. In a medium saucepan, whisk together granulated sugar, cornstarch, cocoa powder and salt. Pouring just a little at first, whisk the milk into the sugar mixture until you have a smooth paste. Gradually add remaining milk, whisking constantly. Whisk in egg yolks. Cook mixture over medium heat, whisking constantly, until it has thickened and just come up to a low boil, about 8 to 9 minutes. Continue to cook, stirring constantly, for 1 minute.
Pour custard through sieve, pushing it through with a rubber spatula. Discard any solids. Stir in chocolate, butter and vanilla, and let it stand for 1 minute. Stir until smooth. Pour mixture into prepared crust. Let cool slightly, then cover loosely with plastic wrap and chill until firm, at least 6 hours.
To serve, whip cream and confectioners’ sugar until soft peaks form. Top with whipped cream and sprinkle with crushed Oreos, if using.

Nutrition Facts : @context http//schema.org, Calories 511, UnsaturatedFatContent 13 grams, CarbohydrateContent 52 grams, FatContent 33 grams, FiberContent 3 grams, ProteinContent 7 grams, SaturatedFatContent 18 grams, SodiumContent 390 milligrams, SugarContent 39 grams, TransFatContent 0 grams

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CHOCOLATE CREAM PIE WITH OREO CRUST RECIPE - NYT COOKING

Chocolate wafers may be standard, but a buttery Oreo crumb crust is an even better base for this chocolate cream pie. A store-bought cookie crust filled with from-scratch custard is the perfect combination of simple and sophisticated, with a bit of nostalgia for good measure. Depending on the size of your pie plate, you may have some custard left over after filling the crust: It’s a perfect baker’s treat.
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Cuisine american
Calories 511 per serving

To serve, whip cream and confectioners’ sugar until soft peaks form. Top with whipped cream and sprinkle with crushed Oreos, if using.

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