CINNAMON FRENCH TOAST STICKS RECIPES

Name: Cinnamon French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: French
Ingredients: 2 Eggs (Large); 1/4 cup Milk (2%); 1 tsp Vanilla extract; 1/3 cup Granulated sugar; 1 tsp Cinnamon powder; Butter (Unsalted, As needed for pan frying); 4 slices White bread (Stale or day old, Cut into 3 equal slices)

CINNAMON FRENCH TOAST STICKS {HOMEMADE} - CAKEWHIZ

Cinnamon French Toast Sticks {Homemade} - CakeWhiz image

Bite-sized, quick and easy cinnamon French toast sticks recipe, homemade with simple ingredients. Soft on the inside but firm and crispy on the outside.

Provided by Abeer

Categories Breakfast

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 7

Ingredients

2 Eggs (Large)
1/4 cup Milk (2%)
1 tsp Vanilla extract
1/3 cup Granulated sugar
1 tsp Cinnamon powder
Butter (Unsalted, As needed for pan frying)
4 slices White bread (Stale or day old, Cut into 3 equal slices)

Steps:

In a mixing bowl, whisk together eggs, milk and vanilla. Keep aside.
In another plate, mix together cinnamon and sugar in a plate. Keep aside.
Melt 1-2 tbsp butter in a nonstick pan over medium heat.
Dip the bread sticks in the egg mixture and quickly remove them from the bowl. Do not soak them!
Shake off excess liquid and place them on the hot pan and pan-fry each side until golden brown. Work in batches!
Roll the cooked french toasts quickly in the sugar mixture until fully coated.
Serve immediately. Enjoy!

Nutrition Facts : Calories 173 kcal, CarbohydrateContent 30 g, ProteinContent 5 g, FatContent 3 g, SaturatedFatContent 1 g, CholesterolContent 83 mg, SodiumContent 160 mg, FiberContent 1 g, SugarContent 18 g, ServingSize 1 serving

CINNAMON-ACCENTED FRENCH TOAST RECIPE | ALLRECIPES

Cinnamon-Accented French Toast Recipe | Allrecipes image

Very quick, easy, and tasty french toast.

Provided by grumpybutt

Categories Breakfast and Brunch French Toast Recipes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

3 eggs, beaten
2 teaspoons white sugar
1 teaspoon milk
1 teaspoon ground cinnamon
¼ teaspoon salt
6 slices bread

Steps:

Mix beaten eggs, sugar, milk, cinnamon, and salt in a large, shallow bowl. Dip bread slices into egg mixture to coat.
Heat a skillet over medium heat. Cook bread in hot skillet until browned completely, 2 to 3 minutes per side.

Nutrition Facts : Calories 108.6 calories, CarbohydrateContent 14.5 g, CholesterolContent 93 mg, FatContent 3.3 g, FiberContent 0.8 g, ProteinContent 5.1 g, SaturatedFatContent 1 g, SodiumContent 302.2 mg, SugarContent 2.7 g

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