OATMEAL COOKIES NO BROWN SUGAR RECIPES

Steps:

• First, preheat your oven to 350 degrees fahrenheit.
• Then, mix in the flour, baking soda, salt, oats and cinnamon in a medium sized mixing bowl until combined.
• With another mixing bowl, beat together the butter, shortening, and sugar until the mixture is light and fluffy.
• Then, add the eggs one at a time, mixing completely together, and add in the vanilla extract.
• Next, mix the dry ingredients with the creamy butter mixture until you have a dough.
• Then, you can fold in the chocolate chips/raisins etc into the dough.
• Either use your hands to make rounded balls of dough, or a cookie scooper to add cookies to a lined cookie baking sheet.
• Finally, place the cookie sheet in the oven for around 10 minutes, until the cookies are golden brown in color. Remove from the oven, and leave to rest for 2 minutes before transferring to a cooling rack.

Steps:

• Combine first eight ingredients in a bowl and mix well. In a separate bowl cream together the remaining four ingredients and mix with dry mix. Drop by teasoonfuls on cookie sheet and bake at 325 degrees for 12-15 minutes.