POTATOES AND SAUERKRAUT RECIPE RECIPES

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BRATWURST WITH SAUERKRAUT AND POTATOES RECIPE - NYT COOKING



Bratwurst With Sauerkraut and Potatoes Recipe - NYT Cooking image

Provided by Moira Hodgson

Total Time 1 hours

Yield 4 servings

Number Of Ingredients 10

1 pound sauerkraut (1 can), drained
1 onion, sliced thin
1 tablespoon butter
1/2 cup dry white wine
1 cup chicken stock
1 tablespoon brown sugar
1 tablespoon white wine vinegar
Coarse salt and freshly ground pepper to taste
8 bratwurst sausages
12 small red-skinned potatoes

Steps:

  • Simmer the sauerkraut for 10 minutes in boiling salted water. Drain.
  • Meanwhile, in a large skillet, soften the onions in the butter, browning lightly. Add the sauerkraut, wine, stock, sugar, vinegar, salt and pepper. Bring to boil, turn down, cover and simmer, stirring occasionally, for 30 minutes.
  • Meanwhile, simmer the bratwurst in water to cover for 20 minutes.
  • Add the potatoes to the sauerkraut in the skillet and cook, covered, for 15 to 20 minutes or until tender.
  • While the potatoes are cooking, drain the bratwurst and brown lightly on all sides under a hot broiler.
  • To serve, put the sauerkraut and potatoes on a heated platter and arrange the bratwurst over the top.

Nutrition Facts : @context http//schema.org, Calories 740, UnsaturatedFatContent 9 grams, CarbohydrateContent 123 grams, FatContent 17 grams, FiberContent 17 grams, ProteinContent 23 grams, SaturatedFatContent 6 grams, SodiumContent 2027 milligrams, SugarContent 11 grams, TransFatContent 0 grams

PORK AND SAUERKRAUT WITH POTATOES RECIPE: HOW TO MAKE IT



Pork and Sauerkraut With Potatoes Recipe: How to Make It image

This is a wintertime favorite in our home. The down-home flavors of pork and sauerkraut are complemented by potatoes and apples. The aroma is irresistible as it cooks.

Provided by Taste of Home

Categories     Dinner

Total Time 05 hours 20 minutes

Prep Time 20 minutes

Cook Time 05 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 9

2 cans (14 ounces each) sauerkraut, undrained
1 cup thinly sliced onion
2 medium tart apples, peeled and sliced
1/2 cup dark corn syrup
2 bay leaves
1 teaspoon caraway seeds
1/2 teaspoon pepper
3 large potatoes, peeled and cut into 2-inch chunks
6 bone-in pork loin chops ( 7 ounces each)

Steps:

  • In a large bowl, combine the sauerkraut, onion, apples, corn syrup, bay leaves, caraway and pepper. Spoon half into a 5-qt. slow cooker; top with potatoes. , Broil pork chops 6 in. from the heat for 3-4 minutes on each side or until browned; place over potatoes. Spoon remaining sauerkraut mixture over pork. , Cover and cook on high for 1 hour. Reduce heat to low; cook 4-5 hours longer or until meat is tender. Discard bay leaves.

Nutrition Facts : Calories 471 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 617mg sodium, CarbohydrateContent 65g carbohydrate (19g sugars, FiberContent 6g fiber), ProteinContent 35g protein.

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