POTATO BACON CHEESE BAKE RECIPES

Name: Cheese and bacon potato bake
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: Makes 4 portions as part of a meal.

CHEESE AND BACON POTATO BAKE - BBC GOOD FOOD

Cheese and bacon potato bake - BBC Good Food image

I bought 2 jars of white cheese sauce to make lasagne with the other day and had enough left over to try something without wasting the rest of the sauce. I made this and it worked. It's super easy and ready in 45 mins. You can add other ingredients such as onion, leek and herbs if you wish but I just used bacon this time.

Provided by tidysue

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield Makes 4 portions as part of a meal.

Ingredients

Steps:

Preheat oven to 180 degrees (fan)
Peel your potatoes and slice thinly (about 1/2 cm thick)
Cook your bacon in a frying pan to your preference.
Layer your potatoes in a oven proof dish and cover with half of the cheese sauce, if you think there isn't enough to cover you can add a little whole milk and stir to thin it out.
Cut up 2 bacon rashers onto your first layer randomly placing on top of the potatoes. Repeat steps 4 and 5 once more.
Place in the oven for 20 minutes
Remove from oven and sprinkle on the cheddar cheese and parmesan. Place back into the oven for a further 20 minutes.
Remove from oven and serve.

BACON POTATO BAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Bacon Potato Bake Recipe: How to Make It - Taste of Home image

This cheesy potato casserole is always popular. It's a nice change from mashed potatoes and with a bread crumb and crumbled bacon topping, it looks as good as it tastes. —Helen Haro, Yucaipa, California

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 30 minutes

Prep Time 30 minutes

Cook Time 60 minutes

Yield 12 servings.

Number Of Ingredients 9

Ingredients

8 cups thinly sliced peeled red potatoes
2 tablespoons all-purpose flour
2 large eggs, lightly beaten
1 cup sour cream
2 tablespoons butter, melted, divided
1-1/2 teaspoons salt
1-1/2 cups shredded Monterey Jack cheese
1/4 cup dry bread crumbs
8 bacon strips, cooked and crumbled

Steps:

Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Drain; cool for 10 minutes., In a small bowl, combine the flour, eggs, sour cream, 1 tablespoon butter and salt. Spoon over potatoes and toss to coat. Place half of the potato mixture in a greased 13x9-in. baking dish; top with half of the cheese. Repeat layers., Toss bread crumbs with remaining butter; sprinkle over the top. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 160° and potatoes are tender. Sprinkle with bacon.

Nutrition Facts : Calories 460 calories, FatContent 25g fat (14g saturated fat), CholesterolContent 142mg cholesterol, SodiumContent 1045mg sodium, CarbohydrateContent 39g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 18g protein.

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