WHAT IS CORN CHOWDER RECIPES

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CORN CHOWDER | VEGETABLES RECIPES | JAMIE OLIVER RECIPES



Corn Chowder | Vegetables Recipes | Jamie Oliver Recipes image

To make this super-comforting chowder even more of a meal, try adding a bit of fish or seafood

Total Time 25 minutes

Yield 4

Number Of Ingredients 10

1 stalk celery
1 medium onion
olive oil
½ teaspoon dried thyme
1 tablespoon plain flour
840 ml semi-skimmed milk
1 medium potato peeled and cut into little cubes
3 spring onions
175 g frozen corn
¼ cup fresh chives chopped, or parsley

Steps:

    1. Pull the leaves from the celery stalks and set them aside. Chop your celery and onion. Heat the olive oil in a medium saucepan over a medium heat. Add the celery (not the leaves), onion, and thyme. Stir until the vegetables start to brown.
    2. Sprinkle the flour over the veggies and stir for a few more minutes. Pour in the milk, add the potato and bring to a boil, stirring the whole time so the soup doesn’t stick to the pot. Cook until the potatoes are tender, but not mushy – this will take around 10 minutes.
    3. Meanwhile, chop the celery leaves, trim the ends off the spring onions and slice them thinly. When the potatoes are tender, stir in the corn, spring onion and celery leaves. Bring the soup back to the boil, then serve.
    4. This is delicious with a crusty brown roll or a Parmesan crisp.

Nutrition Facts : Calories 211 calories, FatContent 5.7 g fat, SaturatedFatContent 2.5 g saturated fat, ProteinContent 10.7 g protein, CarbohydrateContent 31.6 g carbohydrate, SugarContent 13.9 g sugar, SodiumContent 0.3 g salt, FiberContent 2.3 g fibre

CHEDDAR CORN CHOWDER RECIPE | INA GARTEN | FOOD NETWORK



Cheddar Corn Chowder Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     main-dish

Total Time 1 hours 1 minutes

Prep Time 20 minutes

Cook Time 41 minutes

Yield 10 to 12 servings

Number Of Ingredients 13

8 ounces bacon, chopped
1/4 cup good olive oil
6 cups chopped yellow onions (4 large onions)
4 tablespoons (1/2 stick) unsalted butter
1/2 cup flour
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon ground turmeric
12 cups chicken stock
6 cups medium-diced white boiling potatoes, unpeeled (2 pounds)
10 cups corn kernels, fresh (10 ears) or frozen (3 pounds)
2 cups half-and-half
1/2 pound sharp white cheddar cheese, grated

Steps:

  • In a large stockpot over medium-high heat, cook the bacon and olive oil until the bacon is crisp, about 5 minutes. Remove the bacon with a slotted spoon and reserve. Reduce the heat to medium, add the onions and butter to the fat, and cook for 10 minutes, until the onions are translucent.
  • Stir in the flour, salt, pepper, and turmeric and cook for 3 minutes. Add the chicken stock and potatoes, bring to a boil, and simmer uncovered for 15 minutes, until the potatoes are tender. If using fresh corn, cut the kernels off the cob and blanch them for 3 minutes in boiling salted water. Drain. (If using frozen corn you can skip this step.) Add the corn to the soup, then add the half-and-half and cheddar. Cook for 5 more minutes, until the cheese is melted. Season, to taste, with salt and pepper. Serve hot with a garnish of bacon.

More about "what is corn chowder recipes"

CHEESY HAM & CORN CHOWDER RECIPE: HOW TO MAKE IT
When the day calls for a warm bowl of chunky soup, we make a big pot of the goods—potatoes, corn, ham and cheese. —Andrea Laidlaw, Shady Side, Maryland
From tasteofhome.com
Reviews 4.6
Total Time 08 hours 55 minutes
Category Dinner, Lunch
Calories 291 calories per serving
  • Place the first 8 ingredients in a 6-qt. slow cooker. Cook, covered, on low 8-10 hours or until potatoes are tender., In a small bowl, mix cornstarch and milk until smooth; stir into soup. Cook, covered, on high 20-30 minutes or until thickened, stirring occasionally. Add cheese, sour cream and parsley. Stir until cheese is melted.
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KAREN MARTINI'S CORN, POTATO AND SPECK CHOWDER RECIPE ...
This chowder is silky and rich with a deep corn flavour and slightly smoky accent from the speck and paprika – in short, everything I want in a good chowder. This is just as good without the chicken, but it's an excellent way to use up any leftovers from a roast, leaving the carcass picked clean and ready to make stock.
From goodfood.com.au
Total Time 1 hours 30 minutes
Category Lunch
  • 1. Preheat your oven to 180C fan-forced (200C conventional).

    2. Leaving the skins on, place the whole potatoes on a tray and bake until tender, about 1 hour.

    3. Blitz the corn kernels with the milk in a blender until smooth.

    4. In a large, heavy-based saucepan over a medium heat, brown the speck (the fat will render out) until caramelised (about 10 minutes).

    5. Add the butter, onion, leek, celery, garlic and thyme to the pan. Season with salt and pepper and cook until softened, about 10 minutes.

    6. Meanwhile, split the potatoes and crumble their flesh into the corn mix. Discard the skins.

    7. Add the paprika and flour to the pan, stirring constantly for 2 minutes, then the corn and potato mix, then the stock. Bring to a simmer and cook for 10 minutes, stirring constantly.

    8. Turn the heat to low and add the chicken, if using. Season with salt and pepper and cook for a minute or so to warm the chicken.

    9. Top with sour cream, jalapenos and coriander and serve with crusty bread on the side.

See details


CHEESY HAM & CORN CHOWDER RECIPE: HOW TO MAKE IT
When the day calls for a warm bowl of chunky soup, we make a big pot of the goods—potatoes, corn, ham and cheese. —Andrea Laidlaw, Shady Side, Maryland
From tasteofhome.com
Reviews 4.6
Total Time 08 hours 55 minutes
Category Dinner, Lunch
Calories 291 calories per serving
  • Place the first 8 ingredients in a 6-qt. slow cooker. Cook, covered, on low 8-10 hours or until potatoes are tender., In a small bowl, mix cornstarch and milk until smooth; stir into soup. Cook, covered, on high 20-30 minutes or until thickened, stirring occasionally. Add cheese, sour cream and parsley. Stir until cheese is melted.
See details


KAREN MARTINI'S CORN, POTATO AND SPECK CHOWDER RECIPE ...
This chowder is silky and rich with a deep corn flavour and slightly smoky accent from the speck and paprika – in short, everything I want in a good chowder. This is just as good without the chicken, but it's an excellent way to use up any leftovers from a roast, leaving the carcass picked clean and ready to make stock.
From goodfood.com.au
Total Time 1 hours 30 minutes
Category Lunch
  • 1. Preheat your oven to 180C fan-forced (200C conventional).

    2. Leaving the skins on, place the whole potatoes on a tray and bake until tender, about 1 hour.

    3. Blitz the corn kernels with the milk in a blender until smooth.

    4. In a large, heavy-based saucepan over a medium heat, brown the speck (the fat will render out) until caramelised (about 10 minutes).

    5. Add the butter, onion, leek, celery, garlic and thyme to the pan. Season with salt and pepper and cook until softened, about 10 minutes.

    6. Meanwhile, split the potatoes and crumble their flesh into the corn mix. Discard the skins.

    7. Add the paprika and flour to the pan, stirring constantly for 2 minutes, then the corn and potato mix, then the stock. Bring to a simmer and cook for 10 minutes, stirring constantly.

    8. Turn the heat to low and add the chicken, if using. Season with salt and pepper and cook for a minute or so to warm the chicken.

    9. Top with sour cream, jalapenos and coriander and serve with crusty bread on the side.

See details


CORN CHOWDER | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
To make this super-comforting chowder even more of a meal, try adding a bit of fish or seafood
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 211 calories per serving
    1. Pull the leaves from the celery stalks and set them aside. Chop your celery and onion. Heat the olive oil in a medium saucepan over a medium heat. Add the celery (not the leaves), onion, and thyme. Stir until the vegetables start to brown.
    2. Sprinkle the flour over the veggies and stir for a few more minutes. Pour in the milk, add the potato and bring to a boil, stirring the whole time so the soup doesn’t stick to the pot. Cook until the potatoes are tender, but not mushy – this will take around 10 minutes.
    3. Meanwhile, chop the celery leaves, trim the ends off the spring onions and slice them thinly. When the potatoes are tender, stir in the corn, spring onion and celery leaves. Bring the soup back to the boil, then serve.
    4. This is delicious with a crusty brown roll or a Parmesan crisp.
See details


CHEDDAR CORN CHOWDER RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 1 minutes
Category main-dish
  • Stir in the flour, salt, pepper, and turmeric and cook for 3 minutes. Add the chicken stock and potatoes, bring to a boil, and simmer uncovered for 15 minutes, until the potatoes are tender. If using fresh corn, cut the kernels off the cob and blanch them for 3 minutes in boiling salted water. Drain. (If using frozen corn you can skip this step.) Add the corn to the soup, then add the half-and-half and cheddar. Cook for 5 more minutes, until the cheese is melted. Season, to taste, with salt and pepper. Serve hot with a garnish of bacon.
See details


CORN CHOWDER RECIPES - TASTE OF HOME
This thick and rich turkey corn chowder uses up Thanksgiving leftovers. Every so often, my grandmother would even add chopped hard-boiled eggs to this chowder to give it a nice richness. …
From tasteofhome.com
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COPYCAT PANERA BREAD SUMMER CORN CHOWDER RECIPE | MYREC…
Panera Bread’s delightful seasonal chowder features sweet corn kernels that are balanced with a creamy base and spicy accents. Its popularity grows every year, and fans can’t wait to indulge in one of the few warm soups that you’d actually want to eat on a summer day. The vegetarian-friendly chowder …
From myrecipes.com
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SHRIMP CORN CHOWDER RECIPE | ALLRECIPES
Corn Chowder Recipes; Shrimp Corn Chowder; Shrimp Corn Chowder. Rating: 4 stars. 9 Ratings. 5 star values: 4 ; 4 star values: 3 ; 3 star values: 1 ; 2 star values: 1 ; 1 star values: 0 ; Read Reviews ; …
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CORN CHOWDER WITH BACON - RECIPETIN EATS
Oct 23, 2017 · There are corn chowders, then there are corn chowders. A couple of years ago, I shared a quick ‘n easy Corn Chowder using leftover Christmas ham and frozen corn. This one is a …
From recipetineats.com
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CORN CHOWDER WITH BACON - RECIPETIN EATS
Oct 23, 2017 · There are corn chowders, then there are corn chowders. A couple of years ago, I shared a quick ‘n easy Corn Chowder using leftover Christmas ham and frozen corn. This one is a …
From recipetineats.com
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GRANDMA'S CORN CHOWDER RECIPE | ALLRECIPES
After looking at several corn chowder recipes I decided to try this one. It turned out really good. I did make a few small changes. I felt like it needed more corn so I used 3 cans of cream style corn and one can of regular corn…
From allrecipes.com
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VEGAN CORN CHOWDER SOUP | MINIMALIST BAKER RECIPES
Aug 19, 2014 · Easy, creamy, 9-ingredient vegan corn chowder soup! Gluten-free and ready in just 30 minutes! Blend for …
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CORN CHOWDER RECIPES - TASTE OF HOME
This thick and rich turkey corn chowder uses up Thanksgiving leftovers. Every so often, my grandmother would even add chopped hard-boiled eggs to this chowder to give it a nice richness. …
From tasteofhome.com
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COPYCAT PANERA BREAD SUMMER CORN CHOWDER RECIPE | MYREC…
Panera Bread’s delightful seasonal chowder features sweet corn kernels that are balanced with a creamy base and spicy accents. Its popularity grows every year, and fans can’t wait to indulge in one of the few warm soups that you’d actually want to eat on a summer day. The vegetarian-friendly chowder …
From myrecipes.com
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