PUMPKIN BREAD SELF RISING FLOUR RECIPES

Name: 2-Ingredient Biscuits
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 biscuits.
Ingredients: 2 cups self-rising flour; 1 cup heavy whipping cream

2-INGREDIENT BISCUITS RECIPE: HOW TO MAKE IT - TASTE OF HOME

2-Ingredient Biscuits Recipe: How to Make It - Taste of Home image

These 2-ingredient biscuits make a satisfying accompaniment to any meal. I never made biscuits until I tried this recipe, now my husband wants them all the time! —Diane Hixon, Niceville, Florida

Provided by Taste of Home

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 biscuits.

Number Of Ingredients 2

Ingredients

2 cups self-rising flour
1 cup heavy whipping cream

Steps:

In a large bowl, combine the flour and cream. Turn out onto a lightly floured surface; knead for 5 minutes or until no longer sticky. Roll dough to 1/2-in. thickness. Cut into 2-1/2-in. biscuits. , Place in a large ungreased cast-iron or other ovenproof skillet. Bake at 450° until golden brown, 8-10 minutes.

Nutrition Facts : Calories 213 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 381mg sodium, CarbohydrateContent 24g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

SOUTHERN SWEET POTATO BREAD RECIPE - BETTYCROCKER.COM

Southern Sweet Potato Bread Recipe - BettyCrocker.com image

Once you enjoy a slice of this moist and dense quick bread, you’ll have a hard time believing something so luscious can be made without butter. Plus, you can whip up this sweet, spiced quick bread recipe and have it in the oven in just 15 minutes.

Provided by Betty Crocker Kitchens

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 10

Ingredients

1 1/2 cups Gold Medal™ self-rising flour
1 cup sugar
1 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/2 cup vegetable oil
2 tablespoons milk
2 eggs, slightly beaten
1 cup mashed cooked sweet potatoes
1 cup chopped pecans
1/2 cup golden raisins

Steps:

Heat oven to 350°F. Grease bottom only of 8x4-inch loaf pan with shortening or cooking spray. In large bowl, stir together flour, sugar, nutmeg and cinnamon.
Add oil, milk and eggs; blend well. Stir in sweet potatoes, pecans and raisins until well mixed. Pour into pan.
Bake 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 320 , CarbohydrateContent 38 g, CholesterolContent 35 mg, FatContent 3 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Slice, SodiumContent 220 mg, SugarContent 22 g, TransFatContent 0 g

HEALTHY PUMPKIN BREAD RECIPES - EATINGWELL

Canned pumpkin puree and whole-wheat flour come together in this healthy homemade pumpkin bread. The canned pumpkin helps keep the bread moist and tender. If you like the flavor of pumpkin pie spice, feel free to add a pinch or two to season the bread.
From eatingwell.com

See details

MIDDLE-EARTH RECIPES - RECIPES FOR HOBBITS AND ELVES

2 cups self-rising flour 1 TBSP granulated sugar ½ cup raisins (optional) 1 egg, well beaten ½ cup milk 4 TBSP heavy cream Mallorn leaves With a pastry blender of fork, cut margarine into the flour …
From lotrscrapbook.bookloaf.net

See details

BREAD - WIKIPEDIA

Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking.Throughout recorded history and around the world, it has been an important part of many cultures' …
From en.m.wikipedia.org

See details

AMISH FRIENDSHIP BREAD I RECIPE | ALLRECIPES

I guess with 2 cups of flour instead of 1 it made this so heavy. I promise if you will change this recipe to 1 cup self rising flour, add 1 more egg, 1/3 cup more oil and increase cinnamon and vanilla to 2 …
From allrecipes.com

See details

TYPES OF FLOUR: WHEN TO USE ALL-PURPOSE, BREAD FLOUR & MORE

Self-Rising Flour. Self-rising flour is a blend of all-purpose flour, a leavening agent (baking powder, baking soda or a bit of both) and salt. You’ll see a lot of Southern recipes call for this ingredient, particularly biscuits.When recipes require self-rising flour…
From tasteofhome.com

See details

30 EASY BREAD RECIPES FOR BEGINNER BAKERS | TASTE OF HOME

Aug 19, 2020 · Pumpkin Bread with Gingerbread Topping If you’re looking to impress, with only minimal bread-baking skills, this one’s for you. Here, a classic quick bread gets special treatment from a comforting topping. With this handy recipe at the ready, you’re set to meet other bakers in our Bakeable. group! (Find more easy quick bread recipes …
From tasteofhome.com

See details

HOW TO STORE FLOUR SO IT STAYS FRESH | ALLRECIPES

Jan 29, 2021 · Any white flour, like all-purpose or self-rising flours, stored at room temperature should be discarded after three months; if stored at a cooler house temp, it can last six months. In a fridge, the flour …
From allrecipes.com

See details