HAPPY ORANGE TURKEY RECIPE: HOW TO MAKE IT
Here’s the perfect centerpiece for your Thanksgiving feast. Champagne and oranges flavor this special bird that will become one of your favorite turkey recipes ever. —Tara Baier, Menomonie, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 15 minutes
Prep Time 30 minutes
Cook Time 03 hours 45 minutes
Yield 24 servings.
Number Of Ingredients 14
Steps:
- Finely grate zest from oranges. Cut the fruit into wedges. Combine softened butter and orange zest. With fingers, carefully loosen skin from the turkey; rub butter mixture under the skin., Pat turkey dry. Combine the garlic powder, salt and pepper; rub over the outside and inside of turkey. Drizzle with melted butter. Place the oranges, onion, rosemary and thyme inside the cavity. Skewer turkey openings; tie drumsticks together., Place flour in oven bag and shake to coat. Place oven bag in a roasting pan. Place turkey, breast side up, in bag. Pour Champagne and orange juice over turkey. Cut six 1/2-in. slits in top of bag; close bag with tie provided., Bake at 325° for 3-3/4 to 4-1/4 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. Remove turkey to a serving platter and keep warm. Let stand for 20 minutes before carving. If desired, thicken pan drippings for gravy.
Nutrition Facts : Calories 374 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 156mg cholesterol, SodiumContent 238mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 43g protein.
ORANGE-GLAZED TURKEY RECIPE: HOW TO MAKE IT
I've used this recipe for our Thanksgiving meal for years. Everyone loves the flavor the orange marmalade gives the turkey.
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 50 minutes
Prep Time 35 minutes
Cook Time 04 hours 15 minutes
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the salt, pepper, savory and sage. Rub 1 tablespoon of seasoning mixture in turkey cavity. Place the pears, onion and celery in turkey cavity; tie drumsticks together. Place, breast side up on a rack in a roasting pan. Combine butter and remaining seasoning mixture; brush over turkey. Bake, uncovered, at 325° for 3-1/4 to 3-1/2 hours. , Meanwhile, combine orange marmalade, orange juice and honey in a saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until thickened, stirring occasionally. Set aside and keep warm. When turkey begins to brown, cover lightly with a tent of foil. Bake 1 hour longer or until thermometer reads 180°, brushing occasionally with the orange glaze. Cover and let stand for 15 minutes before carving. Thicken pan juices for gravy if desired.
Nutrition Facts : Calories 569 calories, FatContent 27g fat (9g saturated fat), CholesterolContent 233mg cholesterol, SodiumContent 437mg sodium, CarbohydrateContent 14g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 65g protein.
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ROAST TURKEY WITH ORANGE AND SAGE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Calories 749 per serving
- Roast for about 2 to 3 hours, basting bird every 30 minutes with drippings. Start checking the bird 1 hour and 45 minutes into cooking, and tent it with foil if skin is turning too dark. Cook until an instant-read thermometer inserted into the thickest part of the thigh without touching bone registers 165 degrees. Transfer to a cutting board or platter and allow to rest at least 30 minutes before carving.
ORANGE-GLAZED TURKEY RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 04 hours 50 minutes
Category Dinner
Calories 569 calories per serving
- In a small bowl, combine the salt, pepper, savory and sage. Rub 1 tablespoon of seasoning mixture in turkey cavity. Place the pears, onion and celery in turkey cavity; tie drumsticks together. Place, breast side up on a rack in a roasting pan. Combine butter and remaining seasoning mixture; brush over turkey. Bake, uncovered, at 325° for 3-1/4 to 3-1/2 hours. , Meanwhile, combine orange marmalade, orange juice and honey in a saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until thickened, stirring occasionally. Set aside and keep warm. When turkey begins to brown, cover lightly with a tent of foil. Bake 1 hour longer or until thermometer reads 180°, brushing occasionally with the orange glaze. Cover and let stand for 15 minutes before carving. Thicken pan juices for gravy if desired.
TURKEY MEDALLIONS WITH ORANGE TERIYAKI SAUCE
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 215 calories per serving
- "1. In 1-quart saucepan over medium-high heat, in 2 teaspoon hot canola oil, cook celery, onion, salt, and ground ginger until tender. 2. In medium bowl, mix ground turkey, vegetable mixture, horseradish and 1 tablespoon chopped parsley until blended. With slightly dampened hands, shape turkey mixture into eight 3-inch-round medallions. 3. In 12-inch skillet over medium-high heat, in 1 tablespoon hot canola oil, cook turkey medallions until golden brown on both sides and turkey loses its pink color throughout, about 10 minutes. 4. In cup, mix orange juice, teriyaki sauce, flour, 1 tablespoon chopped parsley, and 1/3 cup of water until smooth; stir into skillet. Over high heat, heat to boiling, stirring to loosen browned bits; boil 1 minute. Pour sauce over turkey medallions on platter. Garnish with parsley sprigs. Makes 4 main dish servings."
ORANGE-GINGER TURKEY MEAT LOAF – TURKEY MEAT LOAF RECIPES
Total Time 55 minutes
Category dairy-free, gluten-free, healthy, heart-healthy, low-fat, feed a crowd, dinner, main dish
Cuisine American
Calories 300 calories per serving
- Heat oven to 375°F. Line a rimmed baking sheet with foil. Using a vegetable peeler, remove 2 strips of zest from the orange and very thinly slice on a diagonal; transfer the zest to a large bowl and set the orange aside. Pulse in a food processor to form fine crumbs. Add the egg white, ginger, garlic, 1 Tbsp water and 1/2 tsp each salt and pepper to the bowl with the zest and whisk to combine; stir in the bread crumbs. Add the carrot, chopped cilantro and half the scallions, and mix to combine. Add the turkey and mix just until incorporated. Transfer the mixture to the prepared baking sheet, shape into a 9 x 3 1/2-in. loaf and bake for 25 minutes. In a small bowl, combine the hoisin and ketchup. Brush the mixture over the entire loaf and continue cooking until the internal temperature registers 160°F, 10 to 15 minutes more. Let rest for 5 minutes before slicing. While the meat loaf is resting, cut away the peel and white pith of the orange and thinly slice into rounds. In a large bowl, gently toss the orange slices, greens, oil, cilantro leaves, remaining scallions and 1/4 tsp each salt and pepper. Serve with the meat loaf.
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