MILK PUDDINGS RECIPES
MEMAW'S PET® MILK PUDDING RECIPE | ALLRECIPES
This is my mom's Memaw's Pet® Milk Pudding recipe, only done right if cooked on the stove top. I'll always remember her through her recipes more than her pictures. This recipe is great on cold nights, dressed up with cinnamon. A really great comfort food-I've seen and felt it work! I'm Southern and firmly believe in comfort foods. This pudding is great for holidays, but it is also a really special treat my mom would make on really cold nights, or when she was feeling nostalgic about her grandmother. I hope someone tries it and loves it as much as my family does! We pour a lot of heart into it, too. It always has that extra special feeling to it, because we always make it to share with each other.
Provided by crimsontide
Categories Desserts Custards and Puddings
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Whisk the self-rising flour, sugar, eggs, evaporated milk, and water together in a saucepan placed over medium-high heat. Whisk constantly while bringing the mixture to a boil. Reduce heat to medium-low. Whisking constantly, cook the pudding at a simmer until thickened, about 15 to 20 minutes.
- When the pudding has thickened, stir in the margarine and vanilla extract until thoroughly combined.
- Remove pudding from heat and set aside for about 10 minutes to cool. Sprinkle pudding with cinnamon, and serve warm.
Nutrition Facts : Calories 280.3 calories, CarbohydrateContent 34.6 g, CholesterolContent 105.2 mg, FatContent 13.1 g, FiberContent 0.2 g, ProteinContent 6.8 g, SaturatedFatContent 4 g, SodiumContent 248.3 mg, SugarContent 29.6 g
HOME MADE MILK PUDDING | BBC GOOD FOOD
easy recipe-sweet
Provided by stelladias77
Total Time 20 minutes
Yield Serves 6
Steps:
- Heat the milk and beaten eggs in a saucepan while stirring continuously.
- Bring it to a boil and then reduce the flame and cook it for 2 more minutes..
- Meanwhile, mix gelatin with a little boiling water, stir and add it to the boiling milk.Mix well and then turn off the flame
- Mix well and then turn off the flame.
- Add the vanilla and sugar, mix till it dissolves completely
- After this mixture cools, pour it in individual bowls.
- Refrigerate it for about four hours.
- Milk Pudding is ready. Serve with caramal sauce.
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This is the best homemade pudding recipe I've ever used, it tastes better than store-bought, and it's fairly easy to make.
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Reviews 4.5
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Calories 466.7 per serving
From food.com
Reviews 4.5
Total Time 14 minutes
Calories 466.7 per serving
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From foodnetwork.com
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Category dessert
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Reviews 5
Total Time 5 hours 30 minutes
Category dessert
- Spoon the pudding into bowls and top with the candied cereal pieces and sprinkles.
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