PRE MADE GLUTEN FREE PIZZA DOUGH RECIPES
HOMEMADE OIL-FREE VEGAN PIZZA DOUGH - FORKS OVER KNIVES
Here is your go-to recipe for an easy-to-work-with vegan pizza dough that makes tender and tasty oil-free crust. Use this super-quick crust as a base for our Brussels Sprouts, Sweet Potato, and Balsamic Pizza or for any of your plant-based pizza creations. Simply roll dough into a 12-inch circle, brush with a teaspoon of plant milk, bake at 400°F for eight minutes, add your toppings of choice, and continue baking until crust is golden and crisp. Now that you know how to make vegan pizza dough, check out all of our favorite plant-based pizza recipes.
Provided by FORKSOVERKNIVES.COM
Total Time 20 minutes
Prep Time 10 minutes
Number Of Ingredients 4
Steps:
- In a medium bowl stir together 1¾ cups of the flour, the yeast, sugar, and salt. Stir in 1 cup warm water (120°F to 130°F) until combined.
- Turn dough out onto a lightly floured surface. Knead in enough of the remaining ¼ cup flour to make a dough that is smooth and elastic (2 to 3 minutes). Cover and let rest 10 minutes. Use as directed in recipes. To make ahead, cover and chill up to 4 hours.
MASTER PIZZA DOUGH - ALLRECIPES
It's easy and fast to make your own pizza crust from scratch, and it tastes homemade, too.
Provided by Fleischmann's Yeast
Categories ARGO®, KARO®, FLEISCHMANN'S®
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 1 14-inch thick crust pizza or 2 12-inch thin crust
Number Of Ingredients 6
Steps:
- In a large bowl, combine 2 cups flour, undissolved yeast, and salt. Stir very warm water and olive oil into flour mixture. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover; let rest on floured surface 10 minutes.
- Lightly oil 1 (14-inch) or 2 (12-inch) round pizza pan(s).** Sprinkle with cornmeal. Shape dough into smooth ball. Divide and roll dough to fit desired pan(s). Top pizza as desired.
- Bake at 400 degrees F for 20 to 30 minutes or until done. Baking time depends on size and thickness of crust and selected toppings.
Nutrition Facts : Calories 235.1 calories, CarbohydrateContent 40.1 g, FatContent 5 g, FiberContent 1.4 g, ProteinContent 5.9 g, SaturatedFatContent 0.7 g, SodiumContent 293 mg, SugarContent 0.1 g
More about "pre made gluten free pizza dough recipes"
HOMEMADE OIL-FREE VEGAN PIZZA DOUGH - FORKS OVER KNIVES
Here is your go-to recipe for an easy-to-work-with vegan pizza dough that makes tender and tasty oil-free crust. Use this super-quick crust as a base for our Brussels Sprouts, Sweet Potato, and Balsamic Pizza or for any of your plant-based pizza creations. Simply roll dough into a 12-inch circle, brush with a teaspoon of plant milk, bake at 400°F for eight minutes, add your toppings of choice, and continue baking until crust is golden and crisp.
Now that you know how to make vegan pizza dough, check out all of our favorite plant-based pizza recipes.
From forksoverknives.com
Reviews 5
Total Time 20 minutes
From forksoverknives.com
Reviews 5
Total Time 20 minutes
- Turn dough out onto a lightly floured surface. Knead in enough of the remaining ¼ cup flour to make a dough that is smooth and elastic (2 to 3 minutes). Cover and let rest 10 minutes. Use as directed in recipes. To make ahead, cover and chill up to 4 hours.
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