HEALTHY SODA DRINKS RECIPES

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EASY SODA BREAD RECIPE - BBC GOOD FOOD | RECIPES AND ...



Easy soda bread recipe - BBC Good Food | Recipes and ... image

Want a simple bread recipe? This soda bread requires no kneading or proving, is yeast-free and takes mere minutes to prepare. Above all, it's delicious

Provided by Emma Freud

Categories     Side dish, Snack

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield Cuts into 10 slices

Number Of Ingredients 7

500g plain wholemeal flour
2 tsp sea salt
1 tsp bicarbonate of soda
1 tbsp finely chopped rosemary (optional)
400ml whole milk
1 lemon, juiced
2 tsp honey

Steps:

  • Heat oven to 200C/180C fan/gas 6. Mix together the flour, salt and bicarb in a bowl. And if you’d like rosemary bread, add the chopped rosemary too.
  • Mix together the milk and lemon juice in a jug, and wait for a minute as it magically turns into buttermilk. Then stir in the honey, and simply pour it into the flour mixture. Stir it with a knife for a minute until the whole thing comes together into a sticky dough.
  • Tip onto a floured work surface and shape it into a ball.
  • Put the ball on a floured baking tray and, using a sharp knife, make a deep cross on top.
  • Put in the oven and bake for 40 mins.
  • Cool on a wire rack until warm, then slice and serve.

Nutrition Facts : Calories 207 calories, FatContent 2 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 36 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 5 grams fiber, ProteinContent 7 grams protein, SodiumContent 1.3 milligram of sodium

NON-ALCOHOLIC SUMMER DRINKS RECIPES | BBC GOOD FOOD



Non-alcoholic summer drinks recipes | BBC Good Food image

Discover the best alcohol-free drink ideas for summer. Mix up marvellous mocktails, lovely lemonades, refreshing iced teas and thirst-quenching cordials.

Provided by Good Food team

Number Of Ingredients 1

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SIMPLE SODA BREAD | BREAD RECIPES | JAMIE OLIVER
You can’t beat the smell of freshly baked bread wafting through the house, and it’s such a rewarding thing to learn how to make. The great thing about this simple recipe is that you can whack it straight in the oven without having to wait hours for the dough to rise. Bonus!
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