CROCK POT SQUASH CASSEROLE RECIPES

Name: Crock Pot Squash Casserole
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 12 serving(s)
Ingredients: 3 lbs squash peeled and seeded butternut squash; 2 (10 3/4 ounce) cans cream of mushroom soup; 1 cup sour cream; 1/3 cup butter, melted; 3 carrots, peeled and shredded; 1 cup sweet onion, finely diced; 2 cups herb stuffing mix; 15 Ritz crackers, finely crushed; 1 cup shredded cheddar cheese

CROCK POT SQUASH CASSEROLE RECIPE - FOOD.COM

Crock Pot Squash Casserole Recipe - Food.com image

Delicious Fall Side Dish for those that love that home cooked comfort food. Perfect for Thanksgiving, company, or just an excuse to enjoy the flavors of the season

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs squash peeled and seeded butternut squash
2 (10 3/4 ounce) cans cream of mushroom soup
1 cup sour cream
1/3 cup butter, melted
3 carrots, peeled and shredded
1 cup sweet onion, finely diced
2 cups herb stuffing mix
15 Ritz crackers, finely crushed
1 cup shredded cheddar cheese

Steps:

Flash boil the squash on the stove in a small amount of water for about 3-5 minutes, or until just tender. Drain.
In a large bowl, combine soup, sour cream, butter, carrots, onion and stuffing mix. Add squash and fold inches.
Pour into greased crock pot. Top with crushed Ritz Crackers.
Cook on low for 3-4 hours or high for 2 hours, or until squash is tender.
Add 1 cup of shredded cheddar cheese. Cook for about 5 minutes or until cheese is melted.

Nutrition Facts : Calories 246.3, FatContent 16.1, SaturatedFatContent 8.4, CholesterolContent 33.4, SodiumContent 527.3, CarbohydrateContent 22.7, FiberContent 3, SugarContent 5.6, ProteinContent 5.3

DOUBLE SQUASH CASSEROLE (CROCK-POT) RECIPE - FOOD.COM

Double Squash Casserole (Crock-Pot) Recipe - Food.com image

This is a delicious way to cook zucchini and yellow squash without heating up your kitchen! I like to use the combination of both types of squash, but you can use either one by itself if that's what you have on hand. Note: My crockpot runs hot and cooks this recipe in 4 hours on low. Your mileage may vary. :-)

Total Time 4 hours 5 minutes

Prep Time 5 minutes

Cook Time 4 hours

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs zucchini
1 1/2 lbs crookneck yellow squash
1/4 teaspoon pepper
1/2 teaspoon italian seasoning (optional)
1/2 teaspoon garlic salt
1/4 cup butter or 1/4 cup margarine
3 tablespoons fine dry breadcrumbs
3 tablespoons grated parmesan cheese

Steps:

Cut squash into 1/2-inch pieces and place in bottom of crockpot.
Sprinkle with seasonings and gently toss.
Dot with butter; sprinkle with bread crumbs and cheese.
Cover and cook on low for 4-6 hours or until tender.

Nutrition Facts : Calories 146.3, FatContent 9.2, SaturatedFatContent 5.5, CholesterolContent 22.5, SodiumContent 158.2, CarbohydrateContent 13.6, FiberContent 3.7, SugarContent 2.4, ProteinContent 4.4

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