WHEAT OAT BREAD RECIPES

Name: Oatmeal Wheat Bread
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 2 loaves (12 slices each).
Ingredients: 1-3/4 cups boiling water; 1 cup quick-cooking oats; 1/2 cup molasses; 1/4 cup shortening; 1-1/2 teaspoons salt; 2 packages (1/4 ounce each) active dry yeast; 1/2 cup warm water (110° to 115°); 1/4 cup orange juice; 2-1/2 cups whole wheat flour; 3 to 3-1/2 cups all-purpose flour; Melted butter

OATMEAL WHEAT BREAD RECIPE: HOW TO MAKE IT

Oatmeal Wheat Bread Recipe: How to Make It image

My mother taught me to make this bread when I was 10 years old. And of the many kinds of breads I've baked over the years, this one is my favorite. I tastes marvelous and it's good for you!—Jackie Gavin, Essex Junction, Vermont

Provided by Taste of Home

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 2 loaves (12 slices each).

Number Of Ingredients 11

Ingredients

1-3/4 cups boiling water
1 cup quick-cooking oats
1/2 cup molasses
1/4 cup shortening
1-1/2 teaspoons salt
2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
1/4 cup orange juice
2-1/2 cups whole wheat flour
3 to 3-1/2 cups all-purpose flour
Melted butter

Steps:

In a large bowl, pour boiling water over cereal. Add the molasses, shortening and salt. Let stand until warm (110°-115°), stirring occasionally. , In a small bowl, dissolve yeast in warm water. Add the orange juice, oat mixture and whole wheat flour. Beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into two loaves; place in greased 8x4-in. loaf pans. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 40 minutes. Remove from pans to cool on wire racks; brush with butter.

Nutrition Facts : Calories 0g saturated fat (0 sugars, FatContent 0 fiber).

OATMEAL WHOLE WHEAT QUICK BREAD RECIPE | ALLRECIPES

Oatmeal Whole Wheat Quick Bread Recipe | Allrecipes image

There's no yeast in this bread, so it's good for special diets. You may also use soy milk instead of regular milk if you wish. It's pretty dense, but great when fresh from the oven. Especially with butter and honey on cold mornings!

Provided by Zoe

Categories Bread Quick Bread Recipes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 1 loaf

Number Of Ingredients 7

Ingredients

1 cup rolled oats
1 cup whole wheat flour
2 teaspoons baking powder
½ teaspoon salt
1?½ tablespoons honey
1 tablespoon vegetable oil
1 cup milk

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Grind oatmeal in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet.
Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.

Nutrition Facts : Calories 88 calories, CarbohydrateContent 15.1 g, CholesterolContent 1.6 mg, FatContent 2.2 g, FiberContent 1.9 g, ProteinContent 2.9 g, SaturatedFatContent 0.5 g, SodiumContent 166.2 mg, SugarContent 3.2 g

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