RECIPE BLUE RECIPES

Name: Blue lagoon
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: few handfuls ice cubes and some crushed ice; 100ml blue curaçao; 100ml vodka; 1 lemon , juiced; 1 orange , juiced; 1 lime , juiced; 8 maraschino cherries and 1 tsp of the syrup; 200ml soda water

BLUE LAGOON RECIPE - BBC GOOD FOOD

Blue lagoon recipe - BBC Good Food image

Try our refreshing take on the classic blue lagoon with lemonade and fresh citrus juice. This boozy retro classic cocktail is perfect for parties

Provided by Miriam Nice

Categories Cocktails, Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 8

Ingredients

few handfuls ice cubes and some crushed ice
100ml blue curaçao
100ml vodka
1 lemon , juiced
1 orange , juiced
1 lime , juiced
8 maraschino cherries and 1 tsp of the syrup
200ml soda water

Steps:

Put the ice cubes in a large jug. Pour over the curaçao, vodka, fruit juices and 1 tsp syrup from the cherries. Stir until the outside of the glass feels cold.
Half-fill four hurricane glasses with crushed ice, then strain in the cocktail.
Top up the glasses with the soda water and gently stir, then garnish with the maraschino cherries.

Nutrition Facts : Calories 162 calories, CarbohydrateContent 12 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 0.5 grams fiber, ProteinContent 0.3 grams protein, SodiumContent 0.03 milligram of sodium

BLUE CHEESE DRESSING RECIPE - FOOD NETWORK

Blue Cheese Dressing Recipe - Food Network image

Provided by Food Network Kitchen

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 1/4 cups

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1/2 cup crumbled Maytag or other blue cheese (about 3 ounces), divided
1/2 cup half and half
2 tablespoons sour cream
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
Freshly ground black pepper

Steps:

In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.

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