BISCUITS AND GRAVY FAST FOOD RECIPES

Steps:

• Biscuits: Combine and sift dry ingredients. Gently knead in the butter. Add buttermilk and knead on a floured board. Knead gently and sparingly.
• Form a flat mass about 1 1/2 cm high. Cut biscuit rounds with a largish water glass.
• Bake in 200° C preheated oven on parchment paper on a baking tray for 10 mins or until a middle brown colour.
• Saute the Pork mince with 30g of the butter in a small frying pan; add the herbs and spices. Grill the bacon until crispy.
• Take the mince from the frying pan. Make a roux in the frying pan (don't clean it!) using the rest of the butter, the plain flour and the milk. Whisk continuously. It will take about three to four minutes. Make sure all the flour has had time to cook.
• Add the mince to the roux and mix well. Chop the bacon into crumbs and add to the mince/roux.
• Halve the biscuits and pour the gravy onto them. Enjoy!

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• In 12-inch nonstick skillet, cook sausage 8 to 10 minutes over medium heat, stirring occasionally, until browned and thoroughly cooked. Using slotted spoon, transfer sausage to baking dish.
• Add butter to drippings in skillet; melt over medium heat. Add flour, salt and pepper; cook 1 to 2 minutes or until thickened and beginning to brown. Stir in milk; heat to simmering, stirring frequently. Cook and stir 1 to 3 minutes or until thickened. Pour gravy over sausage in dish.
• Separate dough into 8 biscuits. Cut each biscuit into fourths. Top sausage mixture with biscuit pieces.
• Bake 25 to 30 minutes or until thoroughly heated and biscuits are golden brown.