RED CHILE SAUCE (CHILE COLORADO) RECIPE - EPICURIOUS
An easy Red Chile Sauce (Chile Colorado) recipe
Provided by EPICURIOUS.COM
Total Time 1 hr
Cook Time 1 hr
Yield Makes about 2 1/2 cups
Number Of Ingredients 12
Steps:
- Rinse chiles and split open, discarding stems, seeds, and ribs.
- Heat a well-seasoned cast-iron skillet over moderate heat, then toast chiles, skin sides up, in batches, about 30 seconds (be careful not to burn them, or sauce will be bitter). Transfer chiles as toasted to a heatproof bowl and pour boiling water over them. Cover bowl and soak chiles, stirring occasionally, until softened, about 15 minutes.
- Purée chiles with three fourths of soaking liquid, reserving remainder, in a blender until smooth (use caution when blending hot liquids). Pour purée through a coarse sieve into a bowl, pressing on solids, and discard solids. Whisk reserved soaking liquid into chile mixture.
- Cook onion, garlic, cumin, and oregano in oil in a large heavy saucepan over moderately low heat, stirring, 2 minutes. Add flour and cook, stirring, 2 minutes. Whisk in chile mixture and simmer, partially covered, whisking occasionally, until reduced to about 2 1/2 cups, about 30 minutes. Season with salt, vinegar, and sugar.
RED ENCHILADA SAUCE RECIPE [STEP-BY-STEP]
Steps:
- Toast the chiles in a hot pan until fragrant. (about 10 to 15 seconds per side)
- Allow chiles to cool and then remove stems, seeds, and veins.
- Char the onion, tomatoes, and garlic in a hot pan.
- Place the chiles, onion, tomatoes, garlic oregano and marjoram in a pot with just enough water until the ingredients are almost covered.
- Bring to a boil and then reduce the heat to low.
- Simmer for 15 minutes to reconstitute the chiles and soften the veggies.
- Blend the chiles, onion, tomatoes, garlic, oregano marjoram, and the soaking water until smooth. It usually takes about a minute.
- Add water little by little if necessary to blend. You may have to blend in two batches
- Strain the mixture.
- Add two tablespoons of cooking oil to a hot pan add the strained sauce to fry it.
- Reduce the heat and simmer for 30 minutes until the sauce has thickened.
- Add salt to taste.
- Allow the sauce to sit for at least 2 hours so that the flavors meld.
- Warm the sauce before serving.
Nutrition Facts : ServingSize 1 /2 cup, Calories 113 kcal, CarbohydrateContent 17 g, ProteinContent 4 g, FatContent 4 g, SodiumContent 497 mg, SugarContent 5 g
More about "long red chiles recipes"
CHILI CON CARNE - MEXICAN PLEASE
If you grew up with Chili then you MUST try this authentic Chili con Carne. Using dried chiles gives you a massive upgrade in flavor -- so good!
From mexicanplease.com
Reviews 5
Category Soup
Cuisine Mexican
Calories 495 kcal per serving
From mexicanplease.com
Reviews 5
Category Soup
Cuisine Mexican
Calories 495 kcal per serving
- Store leftovers in an airtight container in the fridge where it will keep for a few days.
See details
CHORIZO SAUSAGE RECIPE - FOOD.COM - FOOD.COM - RECIP…
Chorizo is a chile-garlic flavored sausage much loved in Mexico and the American Southwest, but most of the commercially-available kinds are made with beef byproducts (such as salivary glands) that don't appeal to many folks. Here's a great recipe that uses ground pork, instead. It is a fresh sausage, so cook it thoroughly. It's highly flavored, so a little goes a long way. It is convenient if it is wrapped and frozen in small packages. Chorizo can be used in many ways! For breakfast, saute it and add to scrambled eggs. Fry up some chorizo and add some beans and spices, or grits or potatoes. Add it cooked to your burrito or taco fillings. It also is good to add cooked to a red chile sauce, stew, or any other dishes you'd like to have a nice Mexican flavor.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 1410.6 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 1410.6 per serving
- When secured in a sealed container, this chorizo keeps well in the refrigerator for a couple of weeks. I usually let it sit in the fridge for a couple of days to let the flavors meld, then divide it into smaller portions of 3 to 4 ounces (that's about two servings) and freeze it. If you have casings, you can also stuff it into those and smoke it - very tasty!
See details
SPICY AND TINGLY BEEF RECIPE - NYT COOKING
This recipe for a simple dish of mala beef comes from Jason Wang of Xi’an Famous Foods in New York, but as Wang puts it, “You can mala anything.” Spicy chiles and tingly Sichuan peppercorns define mala, one of the many flavors of Sichuan cuisine, and though it can season beef, the same technique for a vivid, brilliant sauce can be applied to a big pile of sautéed mushrooms, or simmered tofu and sautéed greens. However you choose to make it, serve the dish over hot rice or simmered noodles and finish it with a little drizzle of Sichuan chile oil, if you’ve got it.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Cuisine chinese
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Cuisine chinese
- Once the meat is cooked, add the tomato, Sichuan peppercorn powder and chile powder, and stir to combine. Turn off the heat, and cover for about 5 minutes so the flavors can meld. Serve over warm rice or noodles, and finish with a drizzle of Sichuan chile crisp.
See details
WHAT TO DO WITH DRIED CHILES: RECIPES, COOKING TECHNIQUES ...
May 24, 2019 · Guajillo: Long and thin, with dark-red skins, guajillo chiles are hotter than anchos (below), with a brighter character. Combine both varieties with pasillas (also below) for a …
From seriouseats.com
From seriouseats.com
See details
REAL CHILES RELLENOS RECIPE | ALLRECIPES
Chiles rellenos, that classic Mexican dish of cheese-stuffed fried peppers, is made from scratch in this recipe. Make the stuffed peppers ahead of time and freeze; then take out and fry another …
From allrecipes.com
From allrecipes.com
See details
CHILES RELLENOS (STUFFED PEPPERS) RECIPE | ALLRECIPES
10 Snacks That Make Watching the Winter Olympics a Delicious Spectator Sport They're back! The 2022 Winter Olympics officially start on February 4 and run through February 20, as elite …
From allrecipes.com
From allrecipes.com
See details
12 DRIED CHILES TO SPICE UP ANY DISH - THE SPRUCE EATS
Dec 09, 2021 · One of the best-known dried chiles worldwide is the bird's eye chile (or Thai chile, a name that covers many varieties). These chiles are skinny and 1 to 2 inches long, green or red when fresh, and red …
From thespruceeats.com
From thespruceeats.com
See details
11 DRIED MEXICAN CHILES TO KNOW AND LOVE, AND HOW TO USE THEM
Sep 30, 2019 · Dark chiles, which can take on tones of deep purple or jet-black, tend to be thicker, chewier, and moister than red chiles, with the sweet ripe flavors of raisins and prunes.
From saveur.com
From saveur.com
See details
30 POBLANO PEPPER RECIPES | TASTE OF HOME
Oct 18, 2018 · The Best Chili My dad and father-in-law are the gurus in our chili-loving clan. But after my honeymoon to New Mexico, where I was inspired by the fresh and fragrant chile peppers at the …
From tasteofhome.com
From tasteofhome.com
See details
WHAT ARE BIRD'S EYE CHILES? - THE SPRUCE EATS
Jul 29, 2021 · Bird's eye chiles are small, thin, pointy peppers that are red when mature. They are green when unripe but can still be eaten, and are sometimes orange or purple depending on maturity. In the case of Thai cuisine, green peppers are typically used in green curries, while hotter, mature red peppers are used in red …
From thespruceeats.com
From thespruceeats.com
See details
CHILE PEPPER - KITCHEN DICTIONARY - FOOD.COM - RECIPES ...
There are more than 200 varieties of chiles, with 100 of them from Mexico. They vary in length from 1/4 inch to 12 inches, long and narrow to short and round, mild to hot, white to yellow to orange to red to green to black. Capsaicin is the chemical compound that gives chiles …
From food.com
From food.com
See details
FRESNO CHILES : SUBSTITUTES, INGREDIENTS, EQUIVALENTS ...
Fresno chile peppers (Fresno Red) are bright red, fresh peppers that are typically about 2 inches long and about 1 to 1/2" wide at the top, tapering down to a rounded end. The flavor profile is sweet and hot. The chile is thick-fleshed and waxy. They are easy to confuse with red …
From gourmetsleuth.com
From gourmetsleuth.com
See details
SUPER HOT CHILES
“The best quality pepper seeds for the price. They all germinated and grew up to produce a large harvest of delicious peppers. ” Eve Crawford Pepper Lover “ Purchased a few chile plants from …
From superhotchiles.com
From superhotchiles.com
See details
FRESNO CHILES : SUBSTITUTES, INGREDIENTS, EQUIVALENTS ...
Fresno chile peppers (Fresno Red) are bright red, fresh peppers that are typically about 2 inches long and about 1 to 1/2" wide at the top, tapering down to a rounded end. The flavor profile is sweet and hot. The chile is thick-fleshed and waxy. They are easy to confuse with red …
From gourmetsleuth.com
From gourmetsleuth.com
See details
SUPER HOT CHILES
“The best quality pepper seeds for the price. They all germinated and grew up to produce a large harvest of delicious peppers. ” Eve Crawford Pepper Lover “ Purchased a few chile plants from …
From superhotchiles.com
From superhotchiles.com
See details
RICK BAYLESSCLASSIC RED MOLE - RICK BAYLESS
Cover the toasted chiles with hot tap water and let rehydrate 30 minutes, stirring frequently to insure even soaking. Remove any stray chile seeds left in the fat. With the pot still over medium …
From rickbayless.com
From rickbayless.com
See details
NEW MEXICAN CUISINE - WIKIPEDIA
New Mexican cuisine is the cuisine of the Southwestern US state of New Mexico, the region is primarily known for its fusion of Pueblo Native American cuisine with Hispano Spanish and Mexican cuisine …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
THAI CURRY RECIPE (THAI RED CURRY) » DASSANA'S VEG RECIPES
Jun 16, 2021 · Hot red chiles, coriander seeds, cumin seeds, peppercorn, soy sauce and coconut milk are pantry ingredients you should be able to find very easily. Finally, this dish is …
From vegrecipesofindia.com
From vegrecipesofindia.com
See details
RED CHILE PORK TAMALES RECIPE - LEITE'S CULINARIA
Dec 25, 2020 · Red chile pork tamales that are authentic Mexican through and through—sweet corn masa dough enveloping a richly spiced, knee-wobblingly tender pork filling. Consider yourself warned, though, you’re going to end up with a holy abundance of red …
From leitesculinaria.com
From leitesculinaria.com
See details
CHILI PEPPER TYPES - A LIST OF CHILI PEPPERS AND THEIR ...
The paprika pepper is a large, cone-shaped chili pepper. It is typically dried and ground to make the more familiar powdered spice widely produced in Hungary. The paprika is a fairly large red pepper and quite long…
From chilipeppermadness.com
From chilipeppermadness.com
See details
OUR BEST CHILI RECIPES - BETTER HOMES & GARDENS
Oct 06, 2020 · Not all great chili recipes start with tomatoes. This chili verde recipe goes green with the help of fresh tomatillos, diced green chiles, and fresh spinach leaves. A hint of lime juice accompanies the tender pork shoulder roast for a bright finish. Related: 18 Creative Chili Recipes …
From bhg.com
From bhg.com
See details
PASILLA - WIKIPEDIA
The pasilla chile (/ ˌ p ɑː s iː j ə / pah-SEE-yuh) or chile negro is the dried form of the chilaca chili pepper, a long and narrow member of species Capsicum annuum.Named for its dark, wrinkled skin (literally "little raisin"), it is a mild to hot, rich-flavored chile. As dried, it is generally 6 to 8 inches (15 to 20 cm) long …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
HEALTHY SOUP RECIPES: 60 EASY SOUPS WE'RE MAKING ALL ...
Dec 10, 2021 · Red Lentil Soup Mix Give your friends the gift of good health. Red lentils are a protein powerhouse, and loaded with folate, iron and fiber. Oh, and this soup tastes amazing, too. —Taste of Home …
From tasteofhome.com
From tasteofhome.com
See details
TEXAS RED CHILI RECIPE - MARTHA STEWART
Toast dried chiles in a dry skillet over medium-high heat until fragrant and blistered, 2 to 3 minutes per side. Remove stem and seeds; discard. Transfer chiles to a large measuring cup or bowl, and cover with hot water. Keep chiles …
From marthastewart.com
From marthastewart.com
See details
10 BEST MUSTARD GREENS RECIPES - YUMMLY
Feb 08, 2022 · kosher salt, red onion, chopped fresh thyme, ground black pepper and 13 more Pickled Mustard Greens Hunter, Angler, Gardener, Cook water, mustard greens, dried chiles, …
From yummly.com
From yummly.com
See details
PASILLA - WIKIPEDIA
The pasilla chile (/ ˌ p ɑː s iː j ə / pah-SEE-yuh) or chile negro is the dried form of the chilaca chili pepper, a long and narrow member of species Capsicum annuum.Named for its dark, wrinkled skin (literally "little raisin"), it is a mild to hot, rich-flavored chile. As dried, it is generally 6 to 8 inches (15 to 20 cm) long …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
HEALTHY SOUP RECIPES: 60 EASY SOUPS WE'RE MAKING ALL ...
Dec 10, 2021 · Red Lentil Soup Mix Give your friends the gift of good health. Red lentils are a protein powerhouse, and loaded with folate, iron and fiber. Oh, and this soup tastes amazing, too. —Taste of Home …
From tasteofhome.com
From tasteofhome.com
See details
TEXAS RED CHILI RECIPE - MARTHA STEWART
Toast dried chiles in a dry skillet over medium-high heat until fragrant and blistered, 2 to 3 minutes per side. Remove stem and seeds; discard. Transfer chiles to a large measuring cup or bowl, and cover with hot water. Keep chiles …
From marthastewart.com
From marthastewart.com
See details
10 BEST MUSTARD GREENS RECIPES - YUMMLY
Feb 08, 2022 · kosher salt, red onion, chopped fresh thyme, ground black pepper and 13 more Pickled Mustard Greens Hunter, Angler, Gardener, Cook water, mustard greens, dried chiles, …
From yummly.com
From yummly.com
See details
ANAHEIM PEPPER: A POPULAR MILD ... - CHILI PEPPER MADNESS
May 23, 2019 · It is often used for cooking and recipes when green, though it can be used when red. The basic variety ripens to a dark green/reddish color, but other strains ripen to full red. They are one of the most common chili peppers in the United States and are used in many foods and recipes. Red …
From chilipeppermadness.com
From chilipeppermadness.com
See details
CHILI RECIPES - MARTHA STEWART
Some of the most satisfying chili around is the most basic: a beef and tomato base with a little heat from chiles to create excitement. This recipe calls for a combination of fresh and dried chiles …
From marthastewart.com
From marthastewart.com
See details
10 BEST SPANISH RICE GROUND BEEF RECIPES - YUMMLY
Feb 12, 2022 · green bell pepper, pepper, red bell pepper, chopped parsley, red wine and 12 more Spanish Rice with Ground Beef Taste of Home long grain rice, green pepper, salt, chopped …
From yummly.com
From yummly.com
See details
ASADO DE CHILE COLORADO (PORK IN RED SAUCE) - MUY BUENO ...
Oct 07, 2020 · In English it is simply known as Pork in Red Chile Sauce or Red Chile and Pork Stew. This dish is traditionally made outside on an open fire pit in a disco (large disc). My mom and grandma used to make this hearty and comforting meal during the winter when green chiles …
From muybuenocookbook.com
From muybuenocookbook.com
See details
EASY HARISSA PASTE RECIPE | MINIMALIST BAKER RECIPES
Feb 05, 2019 · Add dried chilies to a mixing bowl or measuring cup and cover with hot water. (We used a mix of mild New Mexico chiles and hot peppers (chiles de arbol). Adjust the ratio to …
From minimalistbaker.com
From minimalistbaker.com
See details
40 HEARTY STEW RECIPES - FOOD & WINE
Nov 24, 2020 · Whether you prefer something classic, like a hearty beef stew in red wine sauce, or something lighter, like Gail Simmons's chicken stew, these recipes will warm you up. Here, 40 of …
From foodandwine.com
From foodandwine.com
See details
22 EASY INSTANT POT BEEF RECIPES | MYRECIPES
Sep 30, 2019 · This adaptation of the traditional Mexican-style dish features an array of warm spices, chipotle chiles, and fresh lime juice—all used to impart deep flavor into a beef chuck roast. If you tend to enjoy things on the spicier side, chop up 2-3 more chipotle chiles …
From myrecipes.com
From myrecipes.com
See details