HEALTHY APPLESAUCE CAKE RECIPES

APPLESAUCE CAKE I RECIPE | ALLRECIPES

Applesauce Cake I Recipe | Allrecipes image

A quick and easy cake--we eat it for breakfast at our house.

Provided by Joanna

Yield 1 - 8 inch square cake

Number Of Ingredients 9

Ingredients

½ cup butter
1 cup white sugar
1 cup chilled applesauce
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
½ cup raisins
½ cup chopped walnuts

Steps:

Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.

Nutrition Facts : Calories 267.5 calories, CarbohydrateContent 40.5 g, CholesterolContent 20.3 mg, FatContent 11.1 g, FiberContent 1.5 g, ProteinContent 3.2 g, SaturatedFatContent 5.2 g, SodiumContent 161.1 mg, SugarContent 22.5 g

APPLESAUCE CAKE RECIPE | FOOD NETWORK

Applesauce Cake Recipe | Food Network image

In our house "certain members" (I'm not naming names) eat everything with a side of applesauce. Pork chops, eggs, steak, pancakes, everything. So we have many jars and many types. This is from my grandma Elsie, though she calls for shortening instead of butter. How embarrassing!

Provided by Food Network

Categories dessert

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8 to 10 servings

Number Of Ingredients 13

Ingredients

1/2 cup unsalted butter, room temperature
2 cups brown sugar
2 eggs
1 teaspoon vanilla
2 1/4 cups flour
2 teaspoons baking soda
3/4 teaspoon salt
1 teaspoon cinnamon
1/8 teaspoon nutmeg
2 cups applesauce
1/2 cup raisins
1 cup chopped walnuts
Powdered sugar, optional

Steps:

Preheat oven to 350 degrees F.
In a mixer fitted with a whisk attachment, cream the butter. Add the brown sugar and continue mixing. Add the eggs, 1 at a time, and vanilla, then mix until well blended and fluffy.
In a separate bowl, sift together the dry ingredients. Add to the creamed mixture alternately with the applesauce. Fold in the raisins and walnuts. Pour batter into a greased and floured loaf or tube pan and bake until firm to the touch, about 40 to 45 minutes. Let cool in the pan, then turn it out, and dust with powdered sugar.

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APPLESAUCE CAKE RECIPE | SOUTHERN LIVING

We hope it doesn't hurt anyone's feelings to state the fact that sweets like pumpkin bread and banana bread are really nothing other than cakes made in loaf pans. The ratios of sugar and butter to flour is far similar to the sweet layers of a tiered cake than to any legitimate loaf of bread. With that said, we love a variety of sliceable cakes and we thought we'd pass along a recipe for one of our favorite cake loaves out there (we just thought we'd call it what it really is): Applesauce Cake. This recipe is incredibly easy to make, taking only 20 minutes of hands-on time. As its name suggests, Applesauce Cake uses a significant amount of applesauce to lend sweetness, flavor, and soft moistness to the crumb of this cake. A bite is similar in texture to pumpkin bread, but the flavor is unmistakably a mix of cinnamon, ginger, and molasses. The warmth of the cinnamon and ginger complement the syrupy sweetness of the apple, molasses, and brown sugar, making for a loaf cake that will convince you a piece of dessert is perfectly acceptable with your morning cup of coffee.
From southernliving.com
Reviews 5
Total Time 1 hours 25 minutes

Transfer batter to prepared loaf pan and bake until a toothpick inserted into the middle comes out clean, about 1 hour and 5 minutes. Allow to cool completely before removing from pan, dusting with powered sugar if desired, and slicing.

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SPICY APPLESAUCE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

This picnic-perfect cake travels and slices very well. With chocolate chips, walnuts and raisins, it's a real crowd pleaser. —Marian Platt, Sequim, Washington
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Desserts
Calories 227 calories per serving

In a large bowl, beat the applesauce, sugar, shortening and eggs. Combine the flour, cocoa, baking soda, salt, cinnamon, nutmeg, allspice and cloves; gradually beat into applesauce mixture until blended. Stir in the raisins, chocolate chips and walnuts. , Pour into a greased 13x9-in. baking pan. Combine topping ingredients and sprinkle over batter. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

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GRANDMA'S APPLESAUCE CAKE RECIPE: HOW TO MAKE IT

This moist applesauce cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. At reunions, it's the first dessert gone...including the crumbs! —Joanie Jager, Lynden, Washington
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Desserts
Calories 282 calories per serving

Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.

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This cinnamon applesauce bundt cake is so easy to make and tastes amazing! Just mix the ingredients in one bowl, pour into a bundt pan and bake! This is the only applesauce cake recipe you'll ever need!
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Reviews 5
Total Time 70 minutes
Category Dessert
Cuisine American

Sprinkle the applesauce cake with powdered sugar.

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Are you wondering what to make with applesauce? Well, you're in luck. We've got you covered with 17 delicious recipes with applesauce. Apple recipes are all over the internet, from apple pie and apple muffins to apple butter and apple tarts. When apple season rolls around, we can be found making everything from apple cider
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APPLESAUCE CAKE RECIPE - FOOD.COM - FOOD.COM - RECIP…

This is a cake my mom used to make when I was growing up. It's very moist and delicious all by itself, but even yummier with a dollop of whipped cream!
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 329.8 per serving

Bake 60-65 minutes or until done.

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SPICED APPLESAUCE CAKE RECIPE | THE NEELYS | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 1 hours 30 minutes

Whisk together the flour, baking soda, cinnamon, salt, ginger, cloves and nutmeg in a large bowl. Beat together the butter and brown sugar in a separate bowl with an electric hand-held mixer until light and fluffy, about 4 minutes. Add the eggs, one at a time, until incorporated. Alternate adding the flour mixture and the applesauce, ending with the flour, being careful not to over-mix. Transfer the batter to the prepared Bundt pan and bake until a toothpick inserted into the middle of the cake comes out clean, 55 minutes. Cool completely before inverting. Sprinkle with powdered sugar if using.

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STICKY UPSIDE-DOWN BANANA CAKE RECIPE | BBC GOOD FOOD

Edd Kimber gives us an irresistible new take on the seventies classic. This stunning upside-down cake makes a great cooking project for teen cooks
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dessert
Cuisine British
Calories 427 calories per serving

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OLD FASHIONED APPLESAUCE SPICE CAKE RECIPE - FOOD.COM

I found this recipe on a Duncan Hines spice cake mix box. It was easy to make. It was not too sweet, but sweet enough! I used chunky applesauce & I did not frost the cake -- I just sprinkled it with cinnamon sugar, but the frosting sounds good too.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 503.9 per serving

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From recipes.instantpot.com
Reviews 5
Cuisine Modern

Serve warm or cold with additional cinnamon and/or cinnamon sticks for garnish.

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To make the batter, put all the ingredients in a large bowl with 1/4 tsp salt. Use an electric mixer to beat together on a low speed until the batter is smooth and evenly mixed. Pour the batter on top of the bananas and level out with a spatula. Bake in the oven for 55 mins-1 hr or until a skewer inserted in the middle comes out clean. If the cake begins to look too dark, cover with foil after 45 mins. Allow to cool in the tin for 10 mins before turning out onto a plate. Best served warm but also delicious at room temperature. Best eaten within 2 days.

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