TACO HOTDISH WITH RICE RECIPES
TACO RICE BAKE | ALLRECIPES
Taco meat, rice, and cheese baked to perfection! Can be served great on its own, in lettuce wraps, or your favorite type of taco shell! Garnish options are endless: including avocado, shredded lettuce, taco sauce, sour cream, beans, and more! A great dish for the whole family.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 10-inch round baking dish.
- Heat a 10-inch non-stick skillet over medium heat. Cook ground beef, breaking up chunks, until until browned throughout, about 10 minutes. Drain off fat.
- Stir in tomatoes, taco seasoning, and water and bring to a low simmer; simmer about 5 minutes.
- Cook rice according to package directions.
- Stir together ground beef mixture, rice, and 1/4 cup cheese. Spread into prepared baking dish.
- Top with remaining cheese and bake until cheese is melted and bubbly, about 10 to 15 minutes .
- Serve with your favorite toppings such as chopped tomatoes or avocado slices, if desired.
Nutrition Facts : Calories 560.6 calories, CarbohydrateContent 40.9 g, CholesterolContent 93.9 mg, FatContent 35.2 g, FiberContent 4.6 g, ProteinContent 30.3 g, SaturatedFatContent 9.5 g, SodiumContent 1463.3 mg, SugarContent 1.2 g
EASY TACO RICE CASSEROLE RECIPE - FOOD.COM
Make and share this Easy Taco Rice Casserole recipe from Food.com.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven 375.
- In a Medium pot heat and mix everything but salsa and cheese. Once heated,Pour salsa over rice mixture,top with cheese.
- bake 375 for 30 minutes.
- Serve with guac and chips,and a salad.
Nutrition Facts : Calories 199.2, FatContent 8, SaturatedFatContent 3.5, CholesterolContent 49.2, SodiumContent 356.9, CarbohydrateContent 18.3, FiberContent 2, SugarContent 1.8, ProteinContent 13.5
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