PINK COCKTAIL RECIPE RECIPES

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PINK LADY COCKTAIL RECIPE | BBC GOOD FOOD



Pink lady cocktail recipe | BBC Good Food image

Serve this fun 'pink lady' gin cocktail to someone special, it's perfect for Valentine's Day. Make your own grenadine-style syrup for the wow factor

Provided by Miriam Nice

Categories     Cocktails, Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield 2

Number Of Ingredients 5

100ml London Dry gin
4 tsp grenadine (see tip, below)
ice
1 large egg white
2 strips of pared lemon zest and 2 maraschino cherries, to garnish (optional)

Steps:

  • Put two coupe or cocktail glasses in the fridge to chill. Pour the gin and grenadine into a cocktail shaker, then fill with ice. Shake until the outside of the shaker feels ice-cold. Strain the mixture into a jug, discarding the ice.
  • Tip the egg white into the shaker and pour in the gin mixture. Shake well until the egg white is frothy – you can also do this in a food processor or using a hand blender, if you like. Pour the cocktail into the prepared glasses. Skewer the cherries onto cocktail sticks, if using, then use to garnish the glasses along with the pared lemon zest, if you like.

Nutrition Facts : Calories 175 calories, CarbohydrateContent 9 grams carbohydrates, SugarContent 6 grams sugar, ProteinContent 2 grams protein, SodiumContent 0.1 milligram of sodium

PINK SQUIRREL COCKTAIL RECIPE - TABLESPOON.COM



Pink Squirrel Cocktail Recipe - Tablespoon.com image

We love ice cream. And we love alcohol. This pretty-in-pink cocktail is a combination of both, making it the most perfect drink ever mixed. With almond liqueur and cold vanilla ice cream, this 1950s milkshake-style beverage is an absolute treat.

Provided by Cheeky Kitchen

Total Time 5 minutes

Prep Time 5 minutes

Yield 2

Number Of Ingredients 5

1/3 cup crème de noyaux (also called crème de almond)
1/3 cup white crème de cacao (plus extra for rimming glasses, if desired)
2/3 cup vanilla ice cream
Maraschino cherries, for garnish (optional)
Colored sugar or sprinkles, for rimming glasses (optional)

Steps:

  • If rimming glasses, moisten edges of rims with liquor or simple syrup, then dip into the sugar or sprinkles. Set glasses aside.
  • Add both liqueurs and the ice cream to a blender and process until smooth.
  • Pour into two large martini glasses and serve immediately.

Nutrition Facts : Calories 653.7 , CarbohydrateContent 133.6 g, CholesterolContent 19.4 mg, FiberContent 5.6 g, ProteinContent 4.4 g, SaturatedFatContent 4.2 g, ServingSize 1 Serving, SodiumContent 42.9 mg, SugarContent 124.3 g

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