RESTAURANT WITH MAC AND CHEESE RECIPES

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SWEETIE PIE'S MAC & CHEESE | JUST A PINCH RECIPES



Sweetie Pie's Mac & Cheese | Just A Pinch Recipes image

Wow, this is the ultimate macaroni and cheese recipe for any mac and cheese fan. It's creamy, gooey, and full of yummy flavor from the assortment of cheese. There's enough Velveeta for this to have just the right creaminess. A layer of cheese on top gets crusty and is delicious. We've had similar macaroni and cheese at restaurants, and now we can make it at home.

Provided by linda hennessey @goirish86

Categories     Pasta Sides

Prep Time 25 minutes

Cook Time 45 minutes

Yield 12

Number Of Ingredients 14

16 ounce(s) elbow macaroni, cooked
1 cup(s) whole milk
24 ounce(s) evaporated milk
3 - eggs
1 stick(s) butter, cubed
8 ounce(s) Colby & Monterey Jack cheese, shredded
8 ounce(s) sharp cheddar, shredded
1 pound(s) Velveeta, cubed
- salt, to taste
1 tablespoon(s) ground white pepper
1 tablespoon(s) granulated sugar
1/2 cup(s) sour cream (optional)
TOPPING
1 cup(s) mild cheddar cheese, shredded (for top)

Steps:

  • To make your version of Sweetie Pie's Mac & Cheese preheat the oven to 350 degrees.
  • Bring a large pot of salted water to a boil. Cook elbow macaroni according to pkg directions until tender. Drain.
  • While macaroni is cooking, mix both types of milk and eggs in a large bowl. Add the sour cream, salt, pepper, and sugar, mixing until combined. Pour over the macaroni and stir.
  • Stir in the cheese and butter.
  • Transfer cooked pasta to an oil sprayed 10x14" pan or tall 9x13" dish. Set aside.
  • Sprinkle the top with one cup of mild cheddar cheese.
  • Bake for 45 minutes or until the top is lightly browned.

CAULIFLOWER "MAC" AND CHEESE RECIPE | REE DRUMMOND | FOOD ...



Cauliflower "Mac" and Cheese Recipe | Ree Drummond | Food ... image

Provided by Ree Drummond : Food Network

Categories     side-dish

Total Time 50 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

Kosher salt and freshly ground black pepper
1 tablespoon butter, plus more for the pan 
1 large head cauliflower, cut into florets 
1 cup whole milk 
1/2 teaspoon dry mustard 
Hot sauce, as needed 
1 cup grated pepper jack cheese 
One 4-ounce log fresh goat cheese 
1/4 cup grated Parmesan 

Steps:

  • Bring a large pot of salted water to a boil. Preheat the oven to 375 degrees F. Grease a baking dish with butter.
  • Cook the cauliflower in the boiling water until just crisp-tender, about 10 minutes. Drain well.
  • In a large saucepan, heat the milk and butter over medium heat. Whisk in the dry mustard and add some hot sauce, salt and pepper. Just before the milk comes to a boil, turn off the heat and stir in the pepper jack and goat cheese. When melted and smooth, stir in the cauliflower. Spread the mixture into the prepared baking dish and sprinkle over the Parmesan.
  • Bake until the top is golden brown and the mixture is bubbling, about 30 minutes. Let rest for a few minutes before serving.

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