CROCKPOT CHICKEN TACO SOUP WITH RANCH DRESSING MIX RECIPES

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CROCK POT CHICKEN TACO SOUP RECIPE - FOOD.COM



Crock Pot Chicken Taco Soup Recipe - Food.com image

Make and share this Crock Pot Chicken Taco Soup recipe from Food.com.

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Cook Time 8 hours

Yield 8 serving(s)

Number Of Ingredients 10

4 chicken breasts, frozen
1 (1 ounce) envelope ranch dressing mix
1 (1 ounce) envelope taco seasoning mix
1 medium onion, diced
1 (14 1/2 ounce) can Rotel Tomatoes
1 (14 1/2 ounce) can black beans
1 (14 1/2 ounce) can cannellini beans
1 (14 1/2 ounce) can kidney beans
1 (14 1/2 ounce) can vegetarian baked beans
1 (8 ounce) can kernel corn

Steps:

  • Put everything in crockpot in order listed.
  • Do NOT rinse or drain beans.
  • DO NOT STIR.
  • Cook on low for 6 to 8 hours.
  • Take chicken out and shred with two forks.
  • Put chicken back in, stir, and eat.

Nutrition Facts : Calories 372.5, FatContent 7.8, SaturatedFatContent 2.2, CholesterolContent 46.4, SodiumContent 653.6, CarbohydrateContent 48.7, FiberContent 12.2, SugarContent 6.7, ProteinContent 29.8

CHICKEN TACO SOUP | HIDDEN VALLEY® RANCH



Chicken Taco Soup | Hidden Valley® Ranch image

Chicken Taco Soup

Provided by Hidden Valley

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 8

2 tablespoons olive oil
1 can (15 ounces) black beans
1 can (14.5 ounces) tomatoes
1 cup corn
1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
2 cups chicken broth
1½ cups shredded cooked chicken
red onions

Steps:

  • In a medium pot set over medium heat, heat the olive oil. Stir in the beans, tomatoes, corn, seasoning mix and broth. Break the tomatoes up with a spoon.

  • Bring to a simmer. Stir in chicken and continue to cook for another 10 to 15 minutes, until the flavors are blended. Serve hot with toppings of choice.

Nutrition Facts : Calories 0

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