EASY DUMPLING SAUCE RECIPES
DUMPLING DIPPING SAUCE RECIPE | ALLRECIPES
Great for steamed or fried dumplings, egg rolls, and spring rolls!
Provided by Rick Pisciotta
Categories Side Dish Sauces and Condiments Sauces
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Yield 10 servings
Number Of Ingredients 8
Steps:
- Whisk light soy sauce, dark soy sauce, red wine vinegar, chili oil, ginger, sugar, garlic, and green onion together in a bowl; pour into a sealable container, seal, and refrigerate 1 hour.
Nutrition Facts : Calories 5.9 calories, CarbohydrateContent 0.7 g, FatContent 0.4 g, SaturatedFatContent 0.1 g, SodiumContent 538.1 mg, SugarContent 0.2 g
DUMPLING DIPPING SAUCE RECIPE - GRACE PARISI | FOOD & WINE
This easy, flavorful dipping sauce is the perfect condiment for a range of homemade or store-bought dumplings. More Condiment Recipes
Provided by Grace Parisi
Categories Condiments
Total Time 5 minutes
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- In a small bowl, whisk the soy sauce with the rice vinegar, chile-garlic sauce and sesame oil, then serve.
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This warm and comforting apple dumplings recipe is incredible by itself or served with ice cream. You can decorate each dumpling by cutting 1-inch leaves and a 1/2-inch stem from the leftover dough. —Robin Lendon, Cincinnati, Ohio
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Total Time 01 hours 50 minutes
Category Desserts
Calories 764 calories per serving
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My mother often prepared this apple dumpling recipe for us, ready to take out of the oven just as we came home from school. I can remember their magnificent aroma as I opened the front door so vividly. —Marjorie Thompson, West Sacramento, California
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Reviews 4.9
Total Time 01 hours 15 minutes
Category Desserts
Calories 773 calories per serving
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Reviews 4.9
Total Time 01 hours 15 minutes
Category Desserts
Calories 773 calories per serving
- Preheat oven to 375°. For syrup, place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. Boil 3 minutes; remove from heat., Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon. On a lightly floured surface, roll dough to a 21x14-in. rectangle; cut into 6 squares. Place an apple on each square. Fill center of each with 4 teaspoons sugar mixture and ½ teaspoon butter. Moisten edges of crust with water; bring up corners over apples, pinching edges to seal. Place in an ungreased 13x9-in. baking dish., Pour syrup around apples. Bake until golden brown and apples are tender, about 45 minutes. Serve warm.
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