PURE MILK COOKIE BUTTER TRUFFLES RECIPES

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NUTTER BUTTER TRUFFLES RECIPE: HOW TO MAKE IT



Nutter Butter Truffles Recipe: How to Make It image

Send guests home with sweet memories of the day! Prepare these truffles 5 to 7 days in advance and store in the fridge for ease. —Kathy Carlan, Canton, Georgia

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 60 minutes

Cook Time 0 minutes

Yield 4 dozen.

Number Of Ingredients 5

1 package (1 pound) Nutter Butter sandwich cookies
1 package (8 ounces) cream cheese, softened
8 ounces milk chocolate candy coating, melted
8 ounces white candy coating, melted
3 ounces bittersweet chocolate, melted

Steps:

  • Place cookies in a food processor; cover and process until finely crushed. Add cream cheese; process until blended. Roll into 1-in. balls., Dip half of the balls in milk chocolate, allowing excess to drip off. Place on waxed paper. Repeat with remaining balls and white coating. Drizzle bittersweet chocolate over truffles. Let stand until set. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 120 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 49mg sodium, CarbohydrateContent 14g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

PEPPERMINT TRUFFLE COOKIES RECIPE BY ROSIE SIEFERT



Peppermint Truffle Cookies Recipe by Rosie Siefert image

Truffles are rich and incredibly sweet. If they're your go-to treat, try this peppermint flavored variety for a hint of the holidays. Courtesy of McCormick

Provided by THEDAILYMEAL.COM

Total Time 24 minutes59S

Prep Time 14 minutes59S

Cook Time 9 minutes59S

Yield 36

Number Of Ingredients 7

8 ounce bittersweet baking chocolate
1/2 cup (1 stick) butter
1 cup sugar, divided
1 egg
1/2 teaspoon mccormick® pure peppermint extract
2 cup flour
36 milk chocolate kiss-shaped candies, unwrapped

Steps:

  • Preheat oven to 350°F.
  • Microwave chocolate and butter in large microwavable bowl on HIGH 1 to 2 minutes or until butter is melted.
  • Let stand 10 minutes to cool slightly.
  • Add 1/2 cup of the sugar, egg and peppermint extract.
  • Beat with electric mixer on medium speed until well blended.
  • Gradually beat in flour on low speed until well mixed.
  • Shape dough into 1-inch balls.
  • Press a chocolate candy into the center of each ball, forming dough around the candy to completely enclose it.
  • Roll in remaining 1/2 cup sugar to coat.
  • Place 1 inch apart on greased baking sheets.
  • Bake 9 to 11 minutes or until cookies are set.
  • Cool on baking sheets 5 minutes.
  • Remove to wire racks; cool completely.

Nutrition Facts : ServingSize 1 serving, Calories 160 calories, SugarContent 11 g, FatContent 9 g, CarbohydrateContent 19 g, CholesterolContent 11 mg, FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 5 g, SodiumContent 5 mg, TransFatContent 0.1 g

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