NUTTER BUTTER TRUFFLES RECIPE: HOW TO MAKE IT
Send guests home with sweet memories of the day! Prepare these truffles 5 to 7 days in advance and store in the fridge for ease. —Kathy Carlan, Canton, Georgia
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 60 minutes
Cook Time 0 minutes
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Place cookies in a food processor; cover and process until finely crushed. Add cream cheese; process until blended. Roll into 1-in. balls., Dip half of the balls in milk chocolate, allowing excess to drip off. Place on waxed paper. Repeat with remaining balls and white coating. Drizzle bittersweet chocolate over truffles. Let stand until set. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 120 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 49mg sodium, CarbohydrateContent 14g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
PEPPERMINT TRUFFLE COOKIES RECIPE BY ROSIE SIEFERT
Truffles are rich and incredibly sweet. If they're your go-to treat, try this peppermint flavored variety for a hint of the holidays. Courtesy of McCormick
Provided by THEDAILYMEAL.COM
Total Time 24 minutes59S
Prep Time 14 minutes59S
Cook Time 9 minutes59S
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Microwave chocolate and butter in large microwavable bowl on HIGH 1 to 2 minutes or until butter is melted.
- Let stand 10 minutes to cool slightly.
- Add 1/2 cup of the sugar, egg and peppermint extract.
- Beat with electric mixer on medium speed until well blended.
- Gradually beat in flour on low speed until well mixed.
- Shape dough into 1-inch balls.
- Press a chocolate candy into the center of each ball, forming dough around the candy to completely enclose it.
- Roll in remaining 1/2 cup sugar to coat.
- Place 1 inch apart on greased baking sheets.
- Bake 9 to 11 minutes or until cookies are set.
- Cool on baking sheets 5 minutes.
- Remove to wire racks; cool completely.
Nutrition Facts : ServingSize 1 serving, Calories 160 calories, SugarContent 11 g, FatContent 9 g, CarbohydrateContent 19 g, CholesterolContent 11 mg, FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 5 g, SodiumContent 5 mg, TransFatContent 0.1 g
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