WEIGHT WATCHERS CAKE WITH SODA RECIPES

Steps:

• Preheat oven to 375 F. Coat a 9 x 9-inch metal baking pan with cooking spray.
• Place bananas on a baking sheet; bake until peels are deep golden, 10 minutes. Let bananas cool slightly; slice peel open. Scoop out banana flesh into a medium bowl; mash. Add yogurt, brown sugar, butter, egg and vanilla to bowl; whisk to blend.
• In a large bowl, whisk together flour, baking powder, baking soda, cinnamon and salt until blended.
• Add banana mixture to flour mixture; stir just until combined. Pour into prepared baking pan; sprinkle on walnuts.
• Bake until toothpick inserted in center of cake comes out clean, 22-25 minutes.
• Let cool on wire rack 10 minutes and then remove from pan; cool completely.
• Dust with powdered sugar; cut into 9 pieces.
• Serving size: 1 piece

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line 36 muffin cups with paper liners.
• In a large bowl, mix together the flour, sugar, cocoa, baking soda and 1 teaspoon salt. Make a well in the center and pour in the eggs, 1 cup milk, water, oil and 1 teaspoon vanilla. Mix well. Fill each muffin cup half-full of batter.
• Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
• Make filling: In a large bowl, beat butter and shortening together until smooth. Blend in confectioners' sugar and pinch of salt. Gradually beat in 3 tablespoons milk and 1 teaspoon vanilla. beat until light and fluffy. Fill a pastry bag with a small tip. Push tip through bottom of paper liner to fill each cupcake.