LOW SODIUM CHILI POWDER RECIPES

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LOW CARB CHILI RECIPE - FOOD.COM - FOOD.COM - RECIP…



Low Carb Chili Recipe - Food.com - Food.com - Recip… image

I found this on a low carb website and it is very good. Sometimes I use the cinnamon, other times I don't. It tastes good even if you aren't a 'low carber'. The picture was taken using 2 lbs of beef stewing meat! Thanks for the comments to use 2 lbs, it's much better!

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Cook Time 3 hours

Yield 8-10 serving(s)

Number Of Ingredients 16

1 quart water
2 lbs ground beef
1 teaspoon cinnamon
1 teaspoon cumin
1 onion, chopped
1 teaspoon Worcestershire sauce
2 cloves garlic, mashed
2 teaspoons salt
2 tablespoons chili powder
1 teaspoon black pepper
1/2 teaspoon red pepper
1/2 teaspoon allspice
1 (6 ounce) can tomato paste
3 bay leaves
1 (4 ounce) can mushrooms (drained)
3/4 cup chopped green pepper

Steps:

  • Brown meat, drain off fat.
  • Add remaining ingredients, bring to a boil, then simmer 3 hours.
  • Approx.
  • 7- 9 carbs per serving.

Nutrition Facts : Calories 283.1, FatContent 17.6, SaturatedFatContent 6.8, CholesterolContent 77.1, SodiumContent 871.2, CarbohydrateContent 8.5, FiberContent 2.5, SugarContent 4, ProteinContent 23.1

LOW SODIUM BARBECUE SAUCE RECIPE - FOOD.COM



Low Sodium Barbecue Sauce Recipe - Food.com image

Having to live the "low sodium" lifestyle can be boring and flavorless until you discover zingy items like this barbecue sauce. I found this on a low sodium recipe site and I've made it even lower in sodium by changing a few of the ingredients.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 20 serving(s)

Number Of Ingredients 12

1 cup no-salt-added ketchup
1 cup no-salt-added tomato sauce
2/3 cup brown sugar
2/3 cup apple cider vinegar
1/4 cup molasses
2 teaspoons liquid smoke
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon chili powder
1/2 teaspoon paprika
1/4 teaspoon cinnamon
1/2 teaspoon black pepper

Steps:

  • Mix together all ingredients in large saucepan over medium heat.
  • Once the mixture is hot, reduce heat and simmer for 20 minutes, stirring occasionally.
  • Refrigerate any sauce not being immediately used.

Nutrition Facts : Calories 59.6, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 9, CarbohydrateContent 14.8, FiberContent 0.3, SugarContent 12.7, ProteinContent 0.4

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