MIN SUSHI RECIPES

Steps:

• Place one nori sheet on bamboo mat. Dip fingers in a bowl of cold water with a little rice vinegar. Spread ½ cup rice evenly over nori, leaving 2cm edge at far end.
• Arrange vegetable strips on rice.
• Use your index fingers and thumbs to roll up, pulling back the mat as you go.
• Gently press on mat to shape and seal the roll. Repeat.
• Use a sharp knife to cut each roll into 6, wiping the knife with a damp cloth after each cut. Serve with wasabi and soy sauce, if desired.
• Rinse 2 cups sushi rice until water runs clear. Drain for 10 minutes. Cook with 2¼ cups water in a medium saucepan. Bring to the boil, then reduce heat and simmer, covered, for 10 minutes until tunnels appear in rice. Set aside, covered, for 10 minutes. Spread on a tray. Drizzle with 1/3 cup sushi seasoning. (Cook brown rice for 30-35 minutes.)

Steps:

• Slice tuna into 1/2-inch cubes. Slice cucumber into rounds; top each with a small dollop of wasabi. Combine black and tan sesame seeds in a bowl; cover sides of each tuna cube. Place tuna atop each cucumber round; add a drop of soy sauce, if desired.