PASTA RECIPES WITH PANCETTA RECIPES
PASTA PANCETTA RECIPE | ALLRECIPES
A delicious pasta dish that takes so little time to make. Using Italian bacon (pancetta) gives it a unique flavour and texture. Sure to impress any guest. Will easily serve 4-6. Increase quantities to taste and it will serve as many as you like.
Provided by kempcooking
Categories Meat and Poultry Pork
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet, cook pancetta in oil until just beginning to brown. Stir in shallots, garlic, and mushrooms: cook for one minute. Season with pepper and oregano, and pour in chicken broth. Bring to a boil over medium-high heat , and simmer for 1 to 2 minutes, stirring occasionally. Cover, and continue to simmer for 5 to 7 minutes.
- Strain liquid from pan into cooked linguine, and add olive oil. Toss to coat. Divide pasta onto individual serving plates, and top with equal portions of pancetta and mushrooms. Garnish with freshly grated Parmesan.
Nutrition Facts : Calories 477.2 calories, CarbohydrateContent 50.1 g, CholesterolContent 24.9 mg, FatContent 25 g, FiberContent 2.7 g, ProteinContent 15.2 g, SaturatedFatContent 6.9 g, SodiumContent 344.9 mg, SugarContent 3.7 g
15 PANCETTA PASTAS WHEN YOU NEED TO TREAT YOURSELF - BRIT + CO
Pancetta pasta is Italy’s gift to the world.
Provided by Jessi Devenyns
Number Of Ingredients 1
Steps:
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