WHO MAKES BEST DAMN ROOT BEER RECIPES

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BEST DAMN ROOT BEER BBQ SAUCE RECIPE BY CAROLYN MENYES



Best Damn Root Beer BBQ Sauce Recipe by Carolyn Menyes image

Everyone knows how to cook with beer, but did you know you can cook with hard root beer? This sweet and spicy barbecue sauce is sure to make your burgers stand out this summer.This recipe is courtesy of BEST DAMN Brewing Co. It was created by Chef Michael Ferraro.

Yield 20

Number Of Ingredients 10

4 12-ounce bottles hard root beer, preferably best damn root beer
64 ounce ketchup
8 ounce dijon mustard
2 1/2 ounce brown sugar
8 ounce red wine vinegar
2 1/2 ounce molasses
2 ounce sherry vinegar
1/8 ounce cayenne pepper
4 tablespoon sriracha
2 tablespoon butter

Steps:

  • In a large stainless steel pot, add ketchup, mustard, brown sugar, red wine vinegar, molasses, sherry vinegar, and cayenne pepper.
  • Whisk to combine. Simmer over low heat for 30 minutes.
  • Add BEST DAMN Root Beer, butter, and sriracha whisk to combine, and simmer for another 30 minutes.
  • Cool over ice bath; store.

Nutrition Facts : ServingSize 1 serving, Calories 164 calories, SugarContent 33 g, FatContent 2 g, CarbohydrateContent 39 g, CholesterolContent 3 mg, FiberContent 0.8 g, ProteinContent 1 g, SaturatedFatContent 0.8 g, SodiumContent 1035 mg

HOMEMADE ROOT BEER RECIPE | ALLRECIPES



Homemade Root Beer Recipe | Allrecipes image

This Root beer is bound to be a hit at any gathering. It is very easy, ice cold and yummy. Use a large insulated drink cooler to brew it in, and everyone can help themselves using the spigot. This is best to do outdoors or place the cooler in the kitchen sink as it brews. Dry ice can be dangerous. Be sure to use gloves when handling. Do not allow children to handle the dry ice.

Provided by LUVNGRAMS

Categories     Drink Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 gallons

Number Of Ingredients 4

6 cups white sugar
3?? gallons cold water
1 (2 ounce) bottle root beer extract
4 pounds dry ice

Steps:

  • In a large cooler, mix together the sugar and water, stirring to dissolve sugar completely. Stir in the root beer extract. Carefully place the dry ice into the cooler, and cover loosely with the lid. Do not secure the lid, as pressure may build up.
  • Let the mixture brew for about an hour before serving. Leftover root beer can be stored in one gallon milk jugs.

Nutrition Facts : Calories 72.6 calories, CarbohydrateContent 18.7 g, SodiumContent 5.9 mg, SugarContent 18.7 g

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