CLASSIC RUM BALLS RECIPES
RUM BALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Rum flavor comes through nicely in these traditional, no-bake rum balls. I like to make a few dozen at a time and give them to my neighbors for Christmas—Audrey Larson, Bloomington, Minnesota
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 40 minutes
Cook Time 0 minutes
Yield 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- Mix together wafer crumbs, pecans, confectioners' sugar and cocoa. Combine rum, honey and water; stir into crumb mixture. Shape into 1-in. balls. Roll in additional confectioners' sugar or wafer crumbs. Store in an airtight container.
Nutrition Facts : Calories 69 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 26mg sodium, CarbohydrateContent 9g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
CLASSIC RUM BALLS RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD
These sweet and fragrant rum-infused sweets are the quintessential Christmas treat rolled in coconut and served up as an edible gift, snack or dessert
Categories Dessert
Total Time 20 minutes
Prep Time 20 minutes
Yield Makes 40
Number Of Ingredients 7
Steps:
- Process biscuits until fine crumbs.
- Transfer crumbs to a large bowl; add condensed milk, coconut, sifted cocoa, rind and rum. Stir well to combine.
- Roll mixture into walnut-sized balls. Toss balls in extra coconut. Place on a tray; cover, refrigerate until firm.
Nutrition Facts : ServingSize Makes 40
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