BIRYANI RICE RECIPE RECIPES

Steps:

• Soak rice for half an hour.
• Cook in rice cooker with 15 cups of water. Cook rice until almost done.
• Fry onions in oil until golden brown.
• Add ginger and garlic.
• Add chili powder, cloves, cardamom, pepper corn, cumin, curry, graham masala, coriander, cinnamon stick, bay leaves, dried plums, and salt.
• Add yogurt.
• Add tomatoes and cook until dry.
• Add meat.
• Add green chiles.
• Cook until meat is done and add water if needed.
• Add cilantro.
• Mix saffron with hot water.
• Layer rice and meat mixture and sprinkle with saffron mixture.
• Put in oven at 350°F for 20 minutes.

Steps:

• Heat the oil in a large frying pan, tip in the onion with a big pinch of salt and fry until softened, around 5 mins, then add the chilli and crush in the garlic and cook for 1 min more. Stir in the spices with a splash of water and cook for a couple of mins before adding the carrots and stirring well to coat in all of the spices and flavours.
• Tip in the rice, peas and cashews, then use the back of your spoon to break up any clumps of rice and combine with the rest of the ingredients, cover and cook over a high heat for 5 mins (it’s nice if a bit of rice catches on the base to give a bit of texture to the dish). Scatter over the coriander with spoonfuls of yogurt, then serve straight from the pan.