ALFREDO SAUCE NUTMEG RECIPES
REAL ALFREDO SAUCE RECIPE - CHEESE.FOOD.COM
Don't know where I originally got this, but this is the best alfredo sauce I have ever had outside of a restaurant. I have made it with or without the cream cheese, and with all Parmesan, and it still turns out great. The nutmeg is essential!
Total Time 25 minutes
Prep Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a saucepan over medium heat.
- Add cream and cream cheese, stirring constantly, until slightly thickened.
- Stir in nutmeg, parmesan, romano cheese, and garlic.
- Stir constantly until melted completely.
- Salt to taste.
- Mix in egg yolks.
- Continue to simmer over medium low heat, stirring constantly, for 3 to 5 minutes.
- Serve over pasta, garnished with additional grated cheese and parsley.
Nutrition Facts : Calories 535.9, FatContent 52.6, SaturatedFatContent 32.4, CholesterolContent 230.6, SodiumContent 567.8, CarbohydrateContent 3.8, FiberContent 0, SugarContent 0.5, ProteinContent 13.7
FETTUCCINE ALFREDO RECIPE - FOOD.COM
This marvelous recipe is one I got off this newsgroup some months back, but am reposting for the Alfredo request since I have no idea if the original poster is still around to see the new request. Since it isn't mine, I've also included the original poster's notes and attribution. Yummy stuff! Introduction: This is the real thing. You will not find a better Fettuccine Alfredo other than at Alfredo's in Rome, Italy. The secret to his sauce is in the Parmigiano-Reggiano cheese (don't even try this recipe without it), the balance of the pepper and nutmeg. For some reason restaurants never get it right. Be warned that the sauce is heavy. This recipe serves 2. Recipe by Ricardo Batista Fettuccine Alfredo
Total Time 15 minutes
Prep Time 0S
Cook Time 15 minutes
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Grate the cheese, black pepper and nutmeg if you need to.
- Put 4 quarts of water to boil.
- Cooking: Set small frying pan in mid-high heat. Add the butter and the cream to the frying pan and mix well.
- Stir the sauce frequently and add the black pepper, salt and nutmeg, boil and stir frequently until the sauce becomes heavier, then reduce the heat. Add the pasta to the boiling water along with some salt and cook to your liking.
- Once the pasta is cooked, drain the pasta and add it to the sauce. Add the grated cheese to the sauce and pasta, and mix until the cheese is absorbed by the sauce.
Nutrition Facts : Calories 1344.1, FatContent 74.8, SaturatedFatContent 44.3, CholesterolContent 396.3, SodiumContent 813.5, CarbohydrateContent 129.1, FiberContent 0.2, SugarContent 0.2, ProteinContent 39.7
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This is a quick and easy side dish, that my family loves with chicken!
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Reviews 4.6
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Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces, Creamy, Alfredo
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Reviews 4.6
Total Time 15 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces, Creamy, Alfredo
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FETTUCCINE ALFREDO RECIPE - FOOD.COM
This marvelous recipe is one I got off this newsgroup some months back, but am reposting for the Alfredo request since I have no idea if the original poster is still around to see the new request. Since it isn't mine, I've also included the original poster's notes and attribution. Yummy stuff! Introduction: This is the real thing. You will not find a better Fettuccine Alfredo other than at Alfredo's in Rome, Italy. The secret to his sauce is in the Parmigiano-Reggiano cheese (don't even try this recipe without it), the balance of the pepper and nutmeg. For some reason restaurants never get it right. Be warned that the sauce is heavy. This recipe serves 2. Recipe by Ricardo Batista Fettuccine Alfredo
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 1344.1 per serving
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 1344.1 per serving
- Once the pasta is cooked, drain the pasta and add it to the sauce. Add the grated cheese to the sauce and pasta, and mix until the cheese is absorbed by the sauce.
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ALFREDO SAUCE - BIGOVEN
"There are many good Alfredo sauces but I use this as my staple or basic Alfredo sauce. From this simple recipe, I vary and mix the cheese and build on the complexity of the sauce by adding different ingredients to create new Alfredo sauces."
From bigoven.com
Reviews 4.9
Total Time 20 minutes
Cuisine Italian
Calories 340 calories per serving
From bigoven.com
Reviews 4.9
Total Time 20 minutes
Cuisine Italian
Calories 340 calories per serving
- "- In a pot melt the butter and add garlic. Saute briefly until it is fully aromatized - Add the cream and bring a to simmer using medium low heat - Stir in the cheese and the nutmeg, simmer on low for a few minutes - Cook any pasta according to directions and to taste, do not rinse pasta once cooked - Add chives, parsley together with the cooked pasta - Season with fresh ground pepper, toss well and decorate with minced parsley, serve immediately "
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This easy Alfredo sauce is creamy, comforting and coats fettuccine noodles in fine fashion. This recipe is wonderful as is, but sometimes I like to add sliced fresh mushrooms and black olives that have been sautéed in butter and garlic. —Jo Gray, Park City, Montana
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Reviews 4.6
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 907 calories per serving
- Cook fettuccine according to package directions. Meanwhile, in a saucepan, melt butter over medium-low heat. Stir in the cream, 1/4 cup cheese, Romano cheese, egg yolk, salt, pepper and nutmeg. Cook and stir over medium-low heat until a thermometer reads 160° (do not boil). Drain fettuccine; combine with Alfredo sauce and remaining Parmesan cheese. If desired, sprinkle with parsley.
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EASY ALFREDO SAUCE I RECIPE | ALLRECIPES
This is a quick and easy side dish, that my family loves with chicken!
From allrecipes.com
Reviews 4.6
Total Time 15 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces, Creamy, Alfredo
Calories 371.6 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 15 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces, Creamy, Alfredo
Calories 371.6 calories per serving
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FETTUCCINE ALFREDO RECIPE | BON APPÉTIT
Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. This is part of [BA's Best](http://www.bonappetit.com/best), a collection of our essential recipes.
From bonappetit.com
Reviews 4.2
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Reviews 4.2
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