PITA POCKET FILLINGS RECIPES

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MAMTA'S KITCHEN » PITTA BREAD POCKETS WITH VARIOUS FILLINGS



Mamta's Kitchen » Pitta Bread Pockets with Various Fillings image

This is an easy and quick meal using any left overs, vegetarian or non-vegetarian. Just make sure that there is no gravy, or they will get soggy. For those living in India, Pitta bread can be replaced with naan. Any salad can be used, things like crisp lettuce leaves or rocket salad leaves, sliced cucumbers, tomatoes, avocadoes, radishes etc.

Number Of Ingredients 17

Pitta breads, half per person (or more)
<b>A Few filling suggestions (you can use many more)</b>
Left over Tandoori Chicken (picture 1, by Steve Lister) or Roast Chicken. There are several tandoori chicken recipes on this site.
Roast Ham (Picture 2 by Steve Lister) or other cold cut meat slices and Salad
Tinned Tuna and Salad (picture 3 by Steve Lister)
Roast Chicken and Salad with Mayonnaise Tandoori/fried fish
Vegetable sabji like <a href="recipe_display.php?id=12973">Aloo bhaji</a> or <a href="recipe_display.php?id=10358
<a href="recipe_display.php?id=10016">Chickpea masala</a>
Grilled halloumi or Paneer Cheese with salad.
Tuna and corn salad with or sliced onions or green salad
Bavarian or other good quality ham and salad
<b>Dressing ideas</b>
Any dressing of your choice (optional)
Sour cream
Fresh yoghurt
<a href="recipe_display.php?id=10086">Green Mango Chutney</a> goes very well with Indian style fillings, like tandoori chicken and vegetable bhajies.
*The amount of these things depends on your choice and on what you have available. There are no fixed quantities to ingredients in this dish.

Steps:

  • Warm pitta breads in a toaster. Heating not only makes them taste better, it also makes it easier to split them.
  • Cut each pitta bread in half and open it like a pocket.
  • Line the pocket with salad.
  • Top with a little dressing on the salad.
  • Fill some of your chosen filling in each pocket.
  • Enjoy!
  • Also see <a href="recipe_display.php?id= 10452">Salad Selection</a> and <a href="recipe_display.php?id=10443">Sandwich Selection</a> and <a href="recipe_display.php?id=13534">Halloumi Kebab Sandwich</a>.

LOADED PITA POCKETS RECIPE | EATINGWELL



Loaded Pita Pockets Recipe | EatingWell image

Stuffing a whole wheat pita pocket with delicious, healthy ingredients is great way to make an on-the-go breakfast. Plus, these loaded pita pockets are sweet and savory with a tasty crunch!

Provided by Diabetic Living Magazine

Categories     5-Minute Breakfast Sandwich Recipes

Total Time 5 minutes

Number Of Ingredients 4

1 whole wheat pita, halved
½ cup low-fat cottage cheese
4 walnut halves, chopped
1 small banana, sliced

Steps:

  • Fill each pita half with cottage cheese, walnuts, and banana.

Nutrition Facts : Calories 307 calories, CarbohydrateContent 46 g, CholesterolContent 10 mg, FatContent 8.5 g, FiberContent 11 g, ProteinContent 21 g, SaturatedFatContent 2 g, SodiumContent 621 mg

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