FENNEL AND RADISH SALAD RECIPES

Name: Lemony radish & fennel salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: British
Ingredients: 2 bunches leafy breakfast radishes; 1 unwaxed lemon; 2 shallots , finely sliced into rings; 2 fennel bulbs; 5 tbsp olive oil

LEMONY RADISH & FENNEL SALAD RECIPE | BBC GOOD FOOD

Lemony radish & fennel salad recipe | BBC Good Food image

This salad makes use of the unique flavours of radishes and their leaves

Provided by Barney Desmazery

Categories Dinner, Lunch, Side dish, Vegetable

Total Time 10 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 5

Ingredients

2 bunches leafy breakfast radishes
1 unwaxed lemon
2 shallots , finely sliced into rings
2 fennel bulbs
5 tbsp olive oil

Steps:

Separate the leaves from the radishes, wash and dry them, then set aside. Finely grate the zest of half the lemon, then juice all of it. Tip the zest into a salad bowl and toss through the shallots. Leave to macerate while you prepare the rest of the salad.
Trim the fennel and slice it as finely as possible, then quarter the radishes. Just before serving, toss all the ingredients, including the radish leaves, with the lemon juice and olive oil. Season with salt and black pepper, then serve. This salad is great with grilled fish or chicken.

Nutrition Facts : Calories 140 calories, FatContent 14 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 2 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 2 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.06 milligram of sodium

FENNEL, MUSHROOM AND RADISH SALAD RECIPE - NYT COOKING

Fennel, Mushroom and Radish Salad Recipe - NYT Cooking image

Provided by David Tanis

Total Time 20 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 garlic clove, smashed to a paste with a little salt
2 tablespoons fresh lemon juice
1/2 teaspoon grated lemon zest
Salt
pepper
4 tablespoons olive oil
3 fennel bulbs, trimmed
4 ounces firm white mushrooms, wiped clean
6 radishes
A chunk of Parmesan, for shaving
Parsley leaves, optional
Arugula leaves, optional

Steps:

Put the garlic in a small bowl. Add the lemon juice and zest, a good pinch of salt and a little freshly ground pepper. Whisk in the olive oil.
Thinly slice the fennel bulbs, mushrooms and radishes. Put them in a salad bowl and season lightly with salt and pepper. Add about 3/4 of the dressing and toss gently.
With a vegetable peeler, shave curls of Parmesan over the salad. Garnish with a few arugula and parsley leaves, if you like. Drizzle with the remaining dressing.

Nutrition Facts : @context http//schema.org, Calories 243, UnsaturatedFatContent 13 grams, CarbohydrateContent 16 grams, FatContent 18 grams, FiberContent 6 grams, ProteinContent 8 grams, SaturatedFatContent 4 grams, SodiumContent 601 milligrams, SugarContent 8 grams

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From bbcgoodfood.com
Total Time 10 minutes
Category Dinner, Lunch, Side dish, Vegetable
Cuisine British
Calories 140 calories per serving

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