BREADED PORK CHOPS FRIED RECIPES
BREADED PORK CHOPS RECIPE - EASY BAKED CRISPY FRIED PORK CHOPS - RECIPES, PARTY FOOD, COOKING GUIDES, DINNER IDEAS - DELISH.COM
Steps:
- Preheat oven to 400° and set wire rack on baking sheet. In a small bowl, mix panko, 1/4 cup olive oil, garlic powder, onion powder, oregano, parsley, paprika, and 2 teaspoons salt until evenly combined. Transfer mixture to a large resealable plastic bag. Season both sides of pork chops with salt and pepper. Add pork chops to the bag and shake until evenly coated in panko mixture. Place pork chops on wire rack and bake until the pork is cooked through and the bread crumbs are golden, 20 to 25 minutes. Meanwhile, toss green beans in remaining 2 tablespoons olive oil and season with salt and pepper. Spread in an even layer on a separate baking sheet and bake until tender and beginning to color, about 15 minutes. Serve warm with pork chops.
BREADED AIR FRYER PORK CHOPS RECIPE | ALLRECIPES
Perfectly tender and juicy pork chops are what you'll get in just 10 minutes using your air fryer and basic pantry ingredients. Play around with different crouton flavors for variety. I like to use a Misto® sprayer with my own oil, but feel free to use regular cooking spray.
Provided by France C
Categories Main Dishes Pork Pork Chop Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the air fryer to 390 degrees F (200 degrees C).
- Place pork chops on a plate and season both sides with Cajun seasoning.
- Pulse croutons in a small food processor until they have a fine consistency; transfer to a shallow dish. Lightly beat eggs in a separate shallow dish. Dip pork chops into eggs, letting excess drip off. Coat chops in crouton breading and set on a plate. Mist chops with cooking spray.
- Spray basket of the air fryer with cooking spray and place chops inside, making sure to not overcrowd the fryer. You may have to do two batches depending on the size of your air fryer.
- Cook for 5 minutes. Flip chops and mist again with cooking spray if there are dry or powdery areas. Cook 5 minutes more. Repeat with remaining chops.
Nutrition Facts : Calories 393.9 calories, CarbohydrateContent 10 g, CholesterolContent 218 mg, FatContent 18.1 g, FiberContent 0.8 g, ProteinContent 44.7 g, SaturatedFatContent 6.1 g, SodiumContent 428.9 mg, SugarContent 0.9 g
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