CHOCOLATE CANDY CAKE RECIPES RECIPES
CHOCOLATE CANDY CAKE RECIPE - FOOD.COM
Top with mini chocolate bars, pieces thereof, mini peanut butter cups...etc! Cook time includes cooling time
Total Time 1 hours 20 minutes
Prep Time 40 minutes
Cook Time 40 minutes
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat 350°F Coat 2 9-in round cake pans with cooking spray.
- On medium-high speed, beat cake mix, milk, eggs, pudding and oil until fluffy (3 minutes).
- Stir in mini chips. Divide batter between pans. Bake 25 minutes or until toothpick inserted into centers comes out clean. Cool 10 minutes. Transfer from pans to racks. Cool completely.
- On medium-high speed, beat butter until smooth (1-2 minutes). Gradually beat in melted chips until combined. Gradually beat in confectioner's sugar, then sour cream until light and fluffy.
- Place one cake layer on serving plate. Spread with 1 cup frosting. Top with remaining layer. Spread top and side with remaining frosting. Garnish with candy bars, if desired.
Nutrition Facts : Calories 720.3, FatContent 46.6, SaturatedFatContent 24.1, CholesterolContent 110.9, SodiumContent 488.6, CarbohydrateContent 75.5, FiberContent 1.7, SugarContent 62, ProteinContent 6.2
CHOCOLATE-CANDY CANE CAKE | ALLRECIPES
Crushed candy canes transform chocolate cake into an engaging holiday delight.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Desserts
Total Time 1 hours 40 minutes
Prep Time 20 minutes
Yield 18 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Lightly grease two 9-inch round cake pans. Beat cake mix, dry pudding mix, eggs, sour cream, oil and water in large bowl with electric mixer on low speed just until moistened, stopping frequently to scrape side of bowl. Beat on medium speed 2 min. or until well blended. Stir in chopped chocolate and 2 Tbsp. of the crushed candy canes. Spoon evenly into prepared pans.
- Bake 35 to 40 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Loosen cakes from sides of pans with metal spatula or knife. Invert cakes onto wire racks; carefully remove pans. Cool completely.
- Place one of the cake layers on serving plate; spread evenly with 1 cup of the whipped topping. Top with remaining cake layer. Frost top and side of cake with remaining whipped topping. Sprinkle with remaining crushed candy canes just before serving. Store leftover cake in refrigerator.
More about "chocolate candy cake recipes recipes"
CHOCOLATE CANDY CAKE RECIPE - FOOD.COM
Top with mini chocolate bars, pieces thereof, mini peanut butter cups...etc!
Cook time includes cooling time
From food.com
Total Time 1 hours 20 minutes
Calories 720.3 per serving
From food.com
Total Time 1 hours 20 minutes
Calories 720.3 per serving
- Place one cake layer on serving plate. Spread with 1 cup frosting. Top with remaining layer. Spread top and side with remaining frosting. Garnish with candy bars, if desired.
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Total Time 3 hours 15 minutes
Category dessert
Total Time 3 hours 15 minutes
Category dessert
- Assemble the cake: Put 1 cake layer on a cake stand or serving plate and spread with 1 heaping cup frosting. Sprinkle with the chopped candy and top with the other cake layer. Spread the remaining frosting on the top and sides of the cake. Refrigerate until set, about 30 minutes. Top with more candy.
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