HOMEMADE CHEEZ-IT CRACKERS RECIPE - FOOD FANATIC
Homemade Cheez-It Crackers are one moreish snack. Use your favorite sharp cheddar for one delectable cracker.
Total Time 1 hours 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Line two baking trays with parchment paper and set aside. In the bowl of a standing mixer fitted with the paddle attachment, place the cheese, butter, salt, and flour. Stir to combine until the mixture is crumbly. Add 2 tablespoons of water and mix until a dough forms (this may take a minute or so). If needed, add an additional tablespoon of water. Divide the dough in half and roll into logs. Wrap the logs of dough in plastic wrap and chill in the refrigerator for one hour. Roll each log of dough out on a lightly floured surface to 1/8-inch thickness. (The crackers will puff up in the oven.) Use a dough scraper or a straight-edge ruler and a pastry wheel to cut the crackers into one-inch squares. Spread on the baking trays with space between the crackers. With a toothpick, make holes in the centers of each cracker. Bake until the crackers are crispy, 15 to 20 minutes. Make sure the crackers do not overcook and brown too much! To re-crisp leftover crackers, toss on a baking sheet and heat in the oven or toaster oven for a few minutes.
Nutrition Facts : ServingSize 10 crackers, Calories 174 calories, FatContent 12 g, CarbohydrateContent 10 g, FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 7 g, SodiumContent 353 mg, SugarContent 0 g
BEST CHEEZ-IT CRACK RECIPE - DELISH.COM
Looking for an easy party snack mix? This Cheez-It Crack Recipe from Delish.com is the best.
Provided by Lauren Miyashiro
Categories snack
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 8
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large microwave-safe bowl, tossing until evenly coated. Microwave on high 5 to 6 minutes, stirring every 1 1/2 to 2 minutes, until the the butter mixture is absorbed by the crackers. Spread crackers onto paper towels to drain. Let cool completely.
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From greatist.com
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From scandikitchen.co.uk
From scandikitchen.co.uk
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From ketogenic.com
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From goodfoodstories.com
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From seriouseats.com
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From share-recipes.net
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From kelloggs.com
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From simplysidedishes.com
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From beyerbeware.net
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From pinterest.com
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From kosmosq.com
From kosmosq.com
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From msn.com
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From foodnetwork.com
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Aug 20, 2021 · The Cheez-It company was formed in the early year 1907 in the small town, Dayton, Ohio. Weston Green, the first company president began its legend by first introducing the Cheeze-It cracker. On March 31, 1921, the Green company produced Cheez …
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From snackhistory.com
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From target.com
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From eatthis.com
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Just the Cheese Bars, Low Carb Snack - Baked Keto Snack, High Protein, Gluten Free, Low Carb Cheese Crisps - Aged Cheddar, 0.8 Ounces (Pack of 12) 12 Count (Pack of 1) 3.8 out of 5 stars 9,773
From amazon.com
From amazon.com
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