SHRIMP TASSO PASTA RECIPES

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COPYCAT SHRIMP AND TASSO PASTA RECIPE - FOOD.COM



Copycat Shrimp and Tasso Pasta Recipe - Food.com image

This is a copycat recipe of Copeland's Shrimp and Tasso Pasta. It tastes identical to their dish. My family loves it. This is just one serving, so i wind up quadrupling the recipe. (Good for one person or for the whole family.)

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 1 serving(s)

Number Of Ingredients 8

2 tablespoons butter
1/4 cup tasso, julienned (seasoned, smoked pork)
3 ounces shrimp, peeled
1/2 cup alfredo sauce, store-bought
1/4 cup heavy cream
2 cups cooked bow tie pasta (keep warm)
1 tablespoon green onion, chopped
1 tablespoon parmesan cheese

Steps:

  • Melt butter in a skillet.
  • Add tasso and sauté to render fat.
  • Add shrimp and cook until pink and curled, taking care not to burn the butter.
  • Add Alfredo sauce and stir to incorporate. Add heavy cream and bring to a boil. Do not allow the sauce to reduce.
  • Pour heated pasta in a serving bowl.
  • Pour sauce over pasta.
  • Top with green onion and cheese.

Nutrition Facts : Calories 958, FatContent 54, SaturatedFatContent 30.8, CholesterolContent 405.4, SodiumContent 469.8, CarbohydrateContent 82.8, FiberContent 4, SugarContent 1.6, ProteinContent 35.8

SHRIMP AND TASSO PASTA RECIPE - FOOD.COM



Shrimp and Tasso Pasta Recipe - Food.com image

This is one of my favorite dishes because it is so good and very easy. The flavor of the Tasso makes this dish exceptional. If you have dinner guests they will be very impressed. If I'm making this dish and I know my dinner guests aren't big fans of thyme and basil I'll substitute Emeril's Essence for all of the dry seasonings. I usually will add 2 Tbsp of Emeril's Essence and adjust accordingly.

Total Time 1 hours 45 minutes

Prep Time 1 hours

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 18

16 ounces bow tie pasta
3/4 cup butter
4 garlic cloves, minced
1 cup diced tasso (if Tasso is not available use heavily smoked ham)
1 cup sliced green onion
2 cups sliced mushrooms
1 medium bell pepper, minced
1 small onion, minced
3 tablespoons flour
2 -2 1/2 cups heavy whipping cream
1 teaspoon thyme
1 teaspoon basil
1/4 teaspoon ground cayenne pepper
1/4 teaspoon ground black pepper
1/4 teaspoon white pepper
1 teaspoon salt, to taste
2 lbs peeled and deveined shrimp
1/2 cup grated parmesan cheese

Steps:

  • Saute garlic in butter until tender over low to medium heat.
  • Add mushrooms, green onions, bell pepper and onion and saute until soft over medium heat.
  • Add Tasso and saute 5 minutes.
  • Stir in flour and saute 5 minutes.
  • Gradually stir in 2 cups of whipping cream and seasonings.
  • Bring to a simmer stirring constantly for 1 minute or until smooth and thickened.
  • Add Shrimp and additional 1/2 cup whipping cream if too thick.
  • Cook for 5 minutes.
  • Add cheese and cook until cheese is melted.
  • Pour over cooked pasta tossing gently.

Nutrition Facts : Calories 1003, FatContent 61, SaturatedFatContent 35.7, CholesterolContent 471.3, SodiumContent 954.2, CarbohydrateContent 66, FiberContent 3.9, SugarContent 3.4, ProteinContent 48.5

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