ALMOND FLOUR APRICOT CAKE RECIPES
APRICOT ALMOND CAKE RECIPE | REAL SIMPLE
This elegant stonefruit cake is deceptively simple and decadently delicious.
Provided by Jenna Helwig
Total Time 1 hours 40 minutes
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Coat a 9-inch springform pan with cooking spray. (If you don’t have a springform pan, spray a 9-inch cake pan with cooking spray and line the bottom with a circle of parchment paper.)
- Whisk all-purpose flour, almond flour, sugar, baking powder, and salt in a large bowl. Add milk and vinegar; stir to combine. Add oil and almond extract; stir until very well combined, about 60 strokes. Transfer to prepared pan. Note: The gluten in the flour gives this eggless cake structure. Be sure to stir the batter for the full 60 strokes to activate it.
- Arrange apricot halves, cut side up, on top of cake batter. Bake for 30 minutes. During final 2 minutes of baking time, whisk apricot preserves and 1 teaspoon hot water in a small bowl. Remove cake from oven. Brush cake (not apricot halves) with apricot preserve mixture.
- Return cake to oven and bake until light golden and a wooden pick in the center comes out clean, 10 to 15 minutes. Transfer pan to a wire rack and let cake cool for 10 minutes. Remove sides of pan and let cake cool completely on wire rack, about 30 minutes
APRICOT, ALMOND & PINEAPPLE SOUR CREAM COFFEE CAKE RECIPE ...
I created this pineapple sour cream coffee cake recipe for a contest at the Los Angeles County Fair in the 1980s. My kids were very proud of me when my name was called out for first place. The coffee cake would be the perfect partner for your morning coffee or a delightful dessert with a scoop of ice cream. —Marina Castle Kelley, Canyon Country, California
Provided by Taste of Home
Categories Breakfast
Total Time 0 minutes
Prep Time 0 minutes
Cook Time 0 minutes
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extract. In another bowl, whisk flour, almond flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition., Transfer half of the batter to a greased 10-in. springform pan. Mix pineapple and apricot preserves; drop by tablespoonfuls over batter. Carefully top with remaining batter. Sprinkle with almonds. Bake until a toothpick inserted in center comes out clean, 60-65 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool completely. Remove rim from pan. Sprinkle with confectioners' sugar if desired.
Nutrition Facts : Calories 389 calories, FatContent 17g fat (8g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 182mg sodium, CarbohydrateContent 57g carbohydrate (39g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
More about "almond flour apricot cake recipes"
APRICOT ALMOND CAKE RECIPE | LAND O’LAKES
This apricot almond cake combines two delicious flavors in one chewy, sweet and tender cake.
From landolakes.com
Reviews 3.5
Total Time 0 minutes
Category Cake, Coffee Cake, Apricot, Almond, Nut, Fruit, Breakfast and Brunch, Dessert
Calories 310 calories per serving
From landolakes.com
Reviews 3.5
Total Time 0 minutes
Category Cake, Coffee Cake, Apricot, Almond, Nut, Fruit, Breakfast and Brunch, Dessert
Calories 310 calories per serving
- Combine powdered sugar and enough apricot preserves and milk for desired glazing consistency in bowl. Drizzle over cooled cake.
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APRICOT ALMOND BUNDT CAKE RECIPE - FOOD.COM
This recipe was passed on to me many years ago by another bundt cake enthusiast! I use the all-fruit variety of apricot preserves.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 537.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 537.7 per serving
- Bake for 55 minutes.
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APRICOT ALMOND BARS RECIPE: HOW TO MAKE IT
I often bring these treats to Christmas potlucks and parties. A tin of these yummy bars makes a great gift, too. —Lynne Danley, Gresham, Oregon
From tasteofhome.com
Total Time 45 minutes
Category Desserts
Calories 170 calories per serving
From tasteofhome.com
Total Time 45 minutes
Category Desserts
Calories 170 calories per serving
- Preheat oven to 350°. Cream butter, brown sugar and salt until light and fluffy. Beat in vanilla. Gradually beat in flour. Press onto bottom of a greased 15x10x1-in. baking pan. Spread with preserves., In another bowl, beat almond paste and sugar on low speed until blended. Beat in vanilla and eggs, one at a time. Pour over preserves., Bake 20-25 minutes or until a toothpick inserted in almond layer comes out clean. Cool slightly on a wire rack., Meanwhile, place chocolate in a large bowl. In a small saucepan, bring cream just to a boil; pour over chocolate. Stir with a whisk until smooth. Add confectioners' sugar, butter and vanilla; beat until smooth., Spread over warm bars. Cool completely before cutting.
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ALMOND FLOUR APRICOT CAKE - HEALTHY RECIPES BLOG
Aug 17, 2011 · INSTRUCTIONS Preheat oven to 350 degrees F. Grease a standard 9-inch pie plate with 1 tablespoon butter. In a medium bowl, whisk together the eggs, milk, 3 ½ tablespoons of the melted butter (reserving ½ tablespoon for... Add the almond flour, whisking it until very smooth. Whisk in the baking soda. ...
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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APRICOT ALMOND CAKE FROM PROVENCE | IMPERIAL SUGAR
Apr 08, 2020 · Ingredients 2 cans apricots (15 oz each) 6 tablespoons unsalted butter, very soft 2/3 cup + 2 tablespoons Imperial Sugar Extra Fine Granulated Sugar 2 large eggs, room temperature 2 teaspoons vanilla extract 2 teaspoons almond extract 1 1/2 cups almond flour* (many grocery stores sell in bulk) 1/3 ...
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APRICOT-ALMOND COFFEECAKE | KING ARTHUR BAKING
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APRICOT AND ALMOND CAKE - RECIPE - DRIED APRICOT CAKE
This pretty Apricot and Almond Cake is deliciously nutty, sweet and moist. Super easy to make, almond flour gives this cake a lovely texture with bites of chewy dried apricots providing a surprising contrast. The lemon vanilla glaze is a tasty addition that makes this dried apricot cake come together beautifully.
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GLUTEN-FREE ALMOND-APRICOT FOOD PROCESSOR CAKE RECIPE ...
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Jul 15, 2020 · Add rum, half of the eggs slightly beaten with a fork, and half of the almond flour and mix with the hand whisk. Finally, add the rest of the eggs and almond flour and combine. In a separate bowl, beat egg whites and the rest of the granulated sugar till soft picks. Add beaten egg whites to the principal preparation and gently mix with a rubber spatula
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APRICOT AND ALMOND CAKE - RECIPE - DRIED APRICOT CAKE
This pretty Apricot and Almond Cake is deliciously nutty, sweet and moist. Super easy to make, almond flour gives this cake a lovely texture with bites of chewy dried apricots providing a surprising contrast. The lemon vanilla glaze is a tasty addition that makes this dried apricot cake come together beautifully.
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ALMOND APRICOT CAKE | EVIL SHENANIGANS
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ALMOND, PINE NUT, APRICOT CRUMB CAKE RECIPE | GIADA DE ...
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GLUTEN-FREE ALMOND-APRICOT FOOD PROCESSOR CAKE RECIPE ...
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From patijinich.com
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FRENCH APRICOT CAKE (GLUTEN-FREE) | BAKING LIKE A CHEF
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From kelly-estes.github.io
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GRAIN FREE APRICOT ALMOND COFFEE CAKE - ABRA'S KITCHEN
Apr 10, 2021 · Combine wet ingredients with dry ingredients and stir to combine. Pour batter into prepared pan, top with apricot jam, and top with crumble topping. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. Cool the cake for 20 minutes, remove from the pan and serve.
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From abraskitchen.com
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