CREAMY SMOKED SALMON PASTA RECIPE | ALLRECIPES
This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!
Provided by DEBNJAMES
Categories Smoked Salmon
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt butter in a large skillet over medium heat. Saute onion in butter until tender.
- Stir flour and garlic powder into the butter and onions. Gradually stir in milk. Heat to just below boiling point, and then gradually stir in cheese until the sauce is smooth. Stir in peas and mushrooms., and cook over low heat for 4 minutes.
- Toss in smoked salmon, and cook for 2 more minutes. Serve over pasta.
Nutrition Facts : Calories 397.5 calories, CarbohydrateContent 49.9 g, CholesterolContent 40 mg, FatContent 13.7 g, FiberContent 3.1 g, ProteinContent 20 g, SaturatedFatContent 7.4 g, SodiumContent 520.1 mg, SugarContent 6.7 g
MIMI'S SMOKED SALMON CHOWDER RECIPE | ALLRECIPES
My sister made this recipe when we were camping in a rustic cabin on the Strait of Juan de Fuca running between Vancouver Island and Washington's Olympic peninsula. It's very, very warming and delicious.
Provided by hils
Categories Fish Chowder
Total Time 1 hours 40 minutes
Prep Time 35 minutes
Cook Time 1 hours 5 minutes
Yield 8 servings
Number Of Ingredients 19
Steps:
- In a large stockpot over medium-high heat, combine the butter, olive oil, onion, garlic, and celery. Cook 8 to 10 minutes, or until the onions are transparent. Sprinkle flour over the mixture and stir well to make a dry roux. Gradually add the chicken broth and stir until slightly thickened. Stir in the potatoes, dill, tarragon, thyme, and paprika. Reduce heat to medium, cover, and simmer for 15 minutes.
- Stir in the salmon, wine, lemon juice, hot sauce, salt, and pepper. Simmer over low heat, uncovered for 10 minutes.
- Mix in the half-and-half and continue to simmer for 30 minutes, stirring occasionally. Do not let the chowder boil after adding the half-and-half. Serve hot.
Nutrition Facts : Calories 205.2 calories, CarbohydrateContent 20.5 g, CholesterolContent 25.3 mg, FatContent 9.5 g, FiberContent 2.2 g, ProteinContent 8.5 g, SaturatedFatContent 4.5 g, SodiumContent 561.5 mg, SugarContent 1.7 g
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CREAMY SMOKED SALMON PASTA RECIPE | ALLRECIPES
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Reviews 4.2
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Total Time 25 minutes
Category Dinner, Main course, Supper
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Calories 500 calories per serving
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