MORNING ROLL RECIPE RECIPES
CHRISTMAS MORNING ROLLS RECIPE - CHRISTMAS.FOOD.COM
Make and share this Christmas Morning Rolls recipe from Food.com.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 24 rolls
Number Of Ingredients 6
Steps:
- Arrange rolls in greased fluted tube pan. Sprinkle dry pudding mix over rolls.
- Cook butter and remaining ingredients over a low heat until sugar dissolves and mixtures bubbles; pour over rolls.
- Cover tightly with foil and let stand on counter over night.
- Next morning, remove foil and bake at 350 degrees for 30 minutes. Let stand 5 minutes, then invert carefully onto serving dish.
Nutrition Facts : Calories 343.8, FatContent 10.9, SaturatedFatContent 3.8, CholesterolContent 13.6, SodiumContent 515.8, CarbohydrateContent 52.3, FiberContent 2, SugarContent 11.6, ProteinContent 9.9
SCOTTISH BAPS - SOFT MORNING BREAD ROLLS RECIPE - FOOD.COM
These classic Scottish bread rolls are so easy to make - with only one kneading required. They are soft with a distinctive floured finish and are excellent for all manner of fillings, but especially bacon or cheese and salad. These baps are quite wide without much height, and they must only be baked for a maximum of 10 minutes in order to maintain their soft texture. Preparation time includes the proving and kneading time. They are best eaten on the day that they are made - they are delicious toasted the next day however.
Total Time 2 hours 30 minutes
Prep Time 2 hours 20 minutes
Cook Time 10 minutes
Yield 8 Baps, 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Rub the butter into the flour and make a well in the centre.
- Cream the yeast with the sugar, then add the liquid and salt, and pour into the well. Mix to a slack dough, adding extra warm liquid if required.
- Allow to rise until the dough has doubled in bulk, for about an hour or two according to temperature.
- Knead, and divide in eight even pieces. Knead each into a ball about the size of a fist, and flatten with the hand. Then lightly roll to a round with a rolling-pin.
- Place the ball doughs on a well-floured baking tray/s, lightly pressing your thumb in to the middle of the baps. Brush with milk and sprinkle flour all over the top of the baps. Prove for 15 to 20 minutes until well risen.
- Bake in the oven at 200°C (400°F) mark 6 for 10 minutes, or until firm and lightly golden brown, but still soft - tap them underneath and they should sound hollow when they are cooked. . Cool on a wire rack. Dust with more flour.
- These freeze very well - serve them with assorted fillings for sandwiches or just split whilst warm and spread with butter.
- US conversions: 1 lb flour = 4 cups. 2 ozs butter = 1/2 stick butter.
Nutrition Facts : Calories 561.6, FatContent 14.9, SaturatedFatContent 8.9, CholesterolContent 39, SodiumContent 715.8, CarbohydrateContent 91.2, FiberContent 3.4, SugarContent 1.4, ProteinContent 14.1
More about "morning roll recipe recipes"
SCOTTISH MORNING ROLLS RECIPE - FOOD.COM
Scottish Morning Rolls are called Baps in some parts of Scotland. They are best served warm, as soon as they come out of the oven. Favorited by many for breakfast with a fried egg and bacon. Recipe found in The World Guide to Bread by Christine Ingram and Jennie Shapter
From food.com
Total Time 2 hours 5 minutes
Calories 179.2 per serving
From food.com
Total Time 2 hours 5 minutes
Calories 179.2 per serving
- Bake for 15-20 minutes or until lightly browned. Remove from oven and dust lightly with flour again and allow to cool slightly on a wire rack before serving warm.
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BIRTHDAY CAKE MORNING ROLLS | READY SET EAT
Tender yellow birthday cake rolls with bright sugar filling and a light milky glaze
From readyseteat.com
Total Time 150 minutes
Cuisine Other
Calories 417 per serving
From readyseteat.com
Total Time 150 minutes
Cuisine Other
Calories 417 per serving
- GLAZE: Whisk together confectioners’ sugar, melted butter, and milk in a small bowl. Drizzle over slightly cooled rolls; serve warm or room temperature.
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CHRISTMAS MORNING SWEET ROLLS RECIPE: HOW TO MAKE IT
These make-ahead rolls have been a holiday tradition for years. The eggnog in the frosting makes them extra special on Christmas morning. —Kimberly Williams, Brownsburg, Indiana
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Calories 424 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Calories 424 calories per serving
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, salt, 1 cup flour, oil, egg and the yeast mixture; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Do not knead. Place in a greased bowl, turning once to grease the top. Cover and refrigerate overnight., For filling, in a small bowl, mix sugar, cinnamon and nutmeg. Punch down dough; turn onto a lightly floured surface. Roll into a 18x8-in. rectangle. Spread with butter to within 1/2 in. of edges; sprinkle with sugar mixture. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices., Place in a greased 13x9-in. baking pan, cut side down. Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes., Preheat oven to 350°. Bake until golden brown, 20-25 minutes. Place on a wire rack to cool slightly. Beat confectioners’ sugar, butter, cinnamon, vanilla and enough eggnog to reach desired consistency; spread over warm rolls.
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CHRISTMAS MORNING CINNAMON ROLLS RECIPE | VALERIE ...
From foodnetwork.com
Reviews 4.8
Total Time 4 hours 10 minutes
Category dessert
Reviews 4.8
Total Time 4 hours 10 minutes
Category dessert
- Spread the icing over the warm cinnamon rolls. Serve warm.
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CHRISTMAS MORNING CINNAMON ROLLS RECIPE | MYRECIPES
Make sure your butter is very soft when you spread it on the rolled dough so the dough doesn't tear.
From myrecipes.com
Reviews 5
Total Time 3 hours 40 minutes
From myrecipes.com
Reviews 5
Total Time 3 hours 40 minutes
- Preheat oven to 350°. Bake 20 to 22 minutes or until rolls are golden brown. Cool in pans 5 minutes. Spread Cream Cheese Icing over rolls. Serve warm.
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BIRTHDAY CAKE MORNING ROLLS RECIPE BY MADELINE BUIANO
This dessert recipe reimagines birthday cake. Delicate rolls are made with bright sugar filling and an elegant glaze. Recipe courtesy of Ready Set Eat
From thedailymeal.com
Reviews 4.5
Total Time 2 hours 29 minutes59S
Cuisine American
Calories 388 calories per serving
From thedailymeal.com
Reviews 4.5
Total Time 2 hours 29 minutes59S
Cuisine American
Calories 388 calories per serving
- Drizzle over slightly cooled rolls; serve warm or room temperature.
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EASY CINNAMON ROLL BREAKFAST CASSEROLE RECIPE
All you need for this Cinnamon Roll Breakfast Casserole recipe are a few tubes of refrigerated cinnamon roll dough and a few pantry staples.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours
Category brunch, Christmas, feed a crowd, baking, breakfast, brunch, comfort food
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 5
Total Time 1 hours
Category brunch, Christmas, feed a crowd, baking, breakfast, brunch, comfort food
Cuisine American, Comfort Food
- Preheat the oven to 350°. Generously butter a 9-by-13-inch baking dish. Cut each round of cinnamon roll dough into 4 pieces. Reserve the frosting packets. Whisk together the eggs, half-and-half, cinnamon and salt in a large bowl. Add the cinnamon roll dough and toss lightly to coat. Pour into the baking dish. Mix the brown sugar and pecans in a small bowl. Sprinkle on top of the casserole and bake until puffed, golden brown and cooked through, about 35 minutes. Meanwhile, whisk together the contents of the frosting packets and the sour cream in a medium bowl until smooth. Let the casserole cool for 10 minutes, then drizzle with the frosting.
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MORNING ROLLS | GRAHAM'S FAMILY DAIRY
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SCOTTISH MORNING ROLLS - RECIPES | THE RECIPES HOME
Sep 05, 2019 · Instructions Sift the flour, yeast and salt into a large bowl and make a well in the centre. Mix the milk with the water and pour into the well. Mix into a soft, almost sticky dough. (You may need to add 1-2 more... Lightly knead the dough on a lightly floured surface for about 4 minutes. Place the ...
From therecipeshome.com
From therecipeshome.com
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THE HISTORY OF MORNING ROLLS, INCLUDING A RECIPE FOR ...
Mar 24, 2016 · Leave them to rise for 1 - 2 hours or until doubled in size. 10Bake in a 250°C preheated oven on a high shelf for 15 - 20 minutes or until the tops are dark. The rolls should be well fired for the...
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SCOTTISH MORNING ROLLS – MY FAVOURITE PASTIME
Oct 01, 2014 · Just before baking, press each roll lightly with the three middle fingers to equalize air bubbles and to prevent blistering then brush with milk and dust lightly with flour. Bake 15-20 minutes or until lightly browned. Remove from oven, dust with more flour and cool slightly on wire rack. Note: I baked the rolls for 16 minutes at 400°F (200°C).
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From myfavouritepastime.com
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MORNING BUNS RECIPE | ALLRECIPES
Jun 19, 2020 · Wrap with aluminum foil and refrigerate. Dissolve yeast and 3 tablespoons white sugar in warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes. Stir 3 cups flour, milk, 2 tablespoons melted butter, and yeast mixture together in a bowl.
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From allrecipes.com
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RECIPE : SCOTTISH MORNING ROLLS • FOODIE EXPLORERS
May 25, 2020 · Method. Combine the flour, yeast, sugar and salt in a bowl. Add the luke warm water and milk. Add oil. Knead for 5 minutes using the dough hook attachment with a food mixer. Rest the dough for 5 minutes. Knead the dough for another couple of minutes. Place onto baking tray. Brush each roll with milk and then dust with semolina or polenta.
From foodieexplorers.co.uk
From foodieexplorers.co.uk
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SCOTTISH MORNING ROLLS RECIPE - FLOURY SCOTTISH ROLLS RECIPE
Jul 05, 2018 · Scottish Morning Rolls Recipe - Floury Rolls Recipe. This soft scottish morning rolls are perfect served warm with a cup of coffee or tea. They are also called as floury rolls. This is a easy rolls which is called as morning rolls. It is super easy to make and can be had any time of the day. These are soft textured rolls which taste great.
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From yummytummyaarthi.com
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TOP OF THE MORNING CINNAMON ROLLS RECIPE | LAND O’LAKES
Place 3/4 cup butter, milk and water in 1-quart saucepan. Cook over medium heat until very warm (120°F to 130°F). STEP 3. Add milk mixture and egg to flour mixture. Beat at medium speed, scraping bowl often, 2-3 minutes or until smooth. Stir in enough remaining flour to make dough easy to handle. STEP 4.
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MORNING BUNS RECIPE | ALLRECIPES
Roll dough into an 10x36-inch rectangle. Brush with melted butter and sprinkle with cinnamon-sugar mixture, reserving 1/2 cup. Starting at the wide end, roll up the dough and pinch edge to seal. Cut roll into 24 pieces. Place pieces in prepared muffin pans; let rise until doubled in size, about 1 hour.
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MORNING BUNS RECIPE - FOOD BLOG FEATURING RECIPES FOR ...
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From browneyedbaker.com
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From insanelygoodrecipes.com
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RECIPE: LUCKY COLLARD CRESCENT ROLLS
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From fox5atlanta.com
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