EASY STUFFED SHELLS RECIPE: HOW TO MAKE IT
I threw this recipe together one day when we had unexpected guests. It was an immediate hit and is now a family favorite. Get the kids involved when putting together this simple, savory dish. —Dolores Betchner, Cudahy, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. Cook pasta shells according to package directions; drain and rinse in cold water., Spread 1/2 cup sauce into a greased 13x9-in. baking dish. Fill each shell with a meatball; place over sauce. Top with remaining sauce and the cheese., Bake, covered, 35 minutes. Uncover; bake until bubbly and cheese is melted, 3-5 minutes longer.
Nutrition Facts : Calories 334 calories, FatContent 17g fat (8g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 711mg sodium, CarbohydrateContent 30g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 16g protein.
EASY BEEF-STUFFED SHELLS RECIPE: HOW TO MAKE IT
Here’s a rich and comforting dish that’s terrific right away or made ahead and baked the next day. Pesto makes a surprising filling for these stuffed shells with meat sauce. —Blair Lonergan, Rochelle, Virginia
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 30 minutes
Prep Time 45 minutes
Cook Time 45 minutes
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Cook pasta shells according to package directions to al dente; drain and rinse in cold water. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the ricotta cheese, 1-1/2 cups Italian cheese blend, Parmesan cheese, pesto, egg and half of the beef mixture., Spread 3/4 cup spaghetti sauce into a greased 13x9-in. baking dish. Spoon cheese mixture into pasta shells; place in baking dish. Combine remaining beef mixture and spaghetti sauce; pour over shells. Sprinkle with remaining cheese. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake for 40 minutes. Uncover; bake until cheese is melted, 5-10 minutes longer.
Nutrition Facts : Calories 405 calories, FatContent 22g fat (10g saturated fat), CholesterolContent 90mg cholesterol, SodiumContent 730mg sodium, CarbohydrateContent 26g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 25g protein.
More about "how to make stuffed shells easy recipes"
EASY CHICKEN ALFREDO STUFFED SHELLS RECIPE
From thepioneerwoman.com
Reviews 4.6
Total Time 50 minutes
Category main dish, poultry
- Add 1 cup sauce to the bottom of a 9 x 13 inch baking dish. Using a spoon, fill each of the jumbo shells generously with the chicken/ricotta mixture. Lay them face down in the pan, then pour the sauce all over the top. Sprinkle on extra mozzarella and Parmesan, then bake for 25 minutes, or until bubbly and golden. Serve with salad!
MEXICAN STUFFED SHELLS RECIPE | ALLRECIPES
From allrecipes.com
TACO STUFFED SHELLS RECIPE | ALLRECIPES
From allrecipes.com
TACO STUFFED SHELLS - RECIPE GIRL®
From recipegirl.com
SMOKY SAUSAGE-AND-COLLARD STUFFED SHELLS | SOUTHERN LIVING
From southernliving.com
KETO TACO SHELLS - QUICK & EASY RECIPE - DIET DOCTOR
From dietdoctor.com
STUFFED SHELLS RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
SPINACH AND RICOTTA STUFFED SHELLS - FORK KNIFE SWOON
From forkknifeswoon.com
FANS SAY GIADA DE LAURENTIIS' VEGETABLE STUFFED SHELLS ...
From eatingwell.com
EASY STUFFED SHELLS - MOM ON TIMEOUT
From momontimeout.com
PHILLY CHEESESTEAK STUFFED SHELLS - DINNER, THEN DESSERT
From dinnerthendessert.com
SPINACH AND RICOTTA STUFFED SHELLS - FORK KNIFE SWOON
From forkknifeswoon.com
FANS SAY GIADA DE LAURENTIIS' VEGETABLE STUFFED SHELLS ...
From eatingwell.com