SPICE COOKIE BARS RECIPES

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OLD FASHIONED RAISIN SPICE BARS



Old Fashioned Raisin Spice Bars image

Pillowy soft cake-like bars perfectly spiced with warm cinnamon. Full of plump raisins and chopped walnuts, this old-fashioned raisin bar recipe is sure to be a lifelong family favorite!

Provided by Michaela Kenkel

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 36

Number Of Ingredients 14

FOR THE BARS:
1 cup raisins
1 teaspoon ground cinnamon
3/4 cup hot black coffee
2/3 cup shortening
1 cup brown sugar
2 eggs
1 1/2 cups all purpose flour
1/2 teaspoon baking soda
1/2 cup chopped nuts, optional (I used walnuts - pecans are also delicious)
FOR THE ICING:
1 1/4 cup powdered sugar
3 Tablespoons cream

Steps:

  • Preheat oven to 350 degrees F. Grease a jelly roll pan (10 1/2" x 15 1/2") set aside.
  • Combine raisins and cinnamon in hot coffee. Set aside for about 10 minutes.
  • With a mixer, cream together shortening and sugar. Mix in eggs until the batter is fluffy.
  • Sift together flour and baking soda.
  • Separate coffee liquid from the raisins.
  • Alternate adding the coffee and the flour mixture, mixing into the batter until it's all combined.
  • Fold in raisins and nuts by hand.
  • Spread into the prepared baking sheet.
  • Bake for 15 minutes, or until a toothpick inserted in the center comes out clean.
  • While they are baking, prepare the icing. Mix the cream and the powdered sugar together until smooth.
  • Let the bars cool for a couple of minutes and frost them while they are still warm.

Nutrition Facts : Calories 120 calories, CarbohydrateContent 17 grams carbohydrates, CholesterolContent 14 milligrams cholesterol, FatContent 6 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 29 milligrams sodium, SugarContent 11 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat

OLD FASHIONED RAISIN SPICE BARS



Old Fashioned Raisin Spice Bars image

Pillowy soft cake-like bars perfectly spiced with warm cinnamon. Full of plump raisins and chopped walnuts, this old-fashioned raisin bar recipe is sure to be a lifelong family favorite!

Provided by Michaela Kenkel

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 36

Number Of Ingredients 14

FOR THE BARS:
1 cup raisins
1 teaspoon ground cinnamon
3/4 cup hot black coffee
2/3 cup shortening
1 cup brown sugar
2 eggs
1 1/2 cups all purpose flour
1/2 teaspoon baking soda
1/2 cup chopped nuts, optional (I used walnuts - pecans are also delicious)
FOR THE ICING:
1 1/4 cup powdered sugar
3 Tablespoons cream

Steps:

  • Preheat oven to 350 degrees F. Grease a jelly roll pan (10 1/2" x 15 1/2") set aside.
  • Combine raisins and cinnamon in hot coffee. Set aside for about 10 minutes.
  • With a mixer, cream together shortening and sugar. Mix in eggs until the batter is fluffy.
  • Sift together flour and baking soda.
  • Separate coffee liquid from the raisins.
  • Alternate adding the coffee and the flour mixture, mixing into the batter until it's all combined.
  • Fold in raisins and nuts by hand.
  • Spread into the prepared baking sheet.
  • Bake for 15 minutes, or until a toothpick inserted in the center comes out clean.
  • While they are baking, prepare the icing. Mix the cream and the powdered sugar together until smooth.
  • Let the bars cool for a couple of minutes and frost them while they are still warm.

Nutrition Facts : Calories 120 calories, CarbohydrateContent 17 grams carbohydrates, CholesterolContent 14 milligrams cholesterol, FatContent 6 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 29 milligrams sodium, SugarContent 11 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat

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