HOW TO MAKE BEEF PIES RECIPES

EASY BEEF PIE RECIPE | ALLRECIPES

Easy Beef Pie Recipe | Allrecipes image

An easy to make beef and vegetable pie recipe to fill your tummy on a cold winter day.

Provided by Andrew Ayers

Categories Main Dishes Savory Pie Recipes Beef Pie Recipes

Total Time 1 hours 30 minutes

Prep Time 45 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil
½ pound cubed beef chuck roast
1 cup red wine
1 (10.5 ounce) can beef gravy
1 (15 ounce) can mixed vegetables
2 (9 inch) pie crusts
1 egg white

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat oil in a medium saucepan over medium heat; saute the stew meat for 10 minutes, or until well browned on all sides. Reduce heat to low and add the red wine. Cover and simmer for 15 minutes, allowing the alcohol to cook off.
Remove cover and add the gravy and vegetables. Stir well and simmer for 10 more minutes. Pour mixture into one pastry shell. Cover with second pastry shell, sealing edges and cutting steam vents in top. Brush edges with egg white. Place pie on a baking sheet.
Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.

Nutrition Facts : Calories 631.9 calories, CarbohydrateContent 46.1 g, CholesterolContent 42.4 mg, FatContent 36.3 g, FiberContent 4.1 g, ProteinContent 19 g, SaturatedFatContent 8.5 g, SodiumContent 1027.6 mg, SugarContent 5.8 g

EASY BEEF PIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Easy Beef Pies Recipe: How to Make It - Taste of Home image

We make a lot of French dips and always have leftover roast beef. Here's how I put it to good use. For these pies, use any vegetables you like. They're extra awesome drenched in cheese sauce. —Jennie Weber, Palmer, Alaska

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 package (15 ounces) refrigerated beef roast au jus
1 tablespoon canola oil
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
1 garlic clove, minced
2 sheets refrigerated pie crust
1 cup shredded Mexican cheese blend
Salsa con queso dip, optional

Steps:

Preheat oven to 425°. Drain beef, reserving 1/4 cup juices; shred meat with 2 forks. In a large skillet, heat oil over medium-high heat. Add onion and pepper; cook and stir until tender, 1-2 minutes. Add garlic; cook 30 seconds longer. Remove from heat; stir in beef and reserved juices., Unroll 1 pie crust; cut in half. Layer 1/4 cup shredded cheese and about 1/3 cup beef mixture over each crust half to within 1/2 in. of edge. Fold crusts over filling; press edges with a fork to seal. Place on a greased baking sheet. Repeat with remaining crust and filling., Bake until golden brown, 15-18 minutes. If desired, serve with queso dip.
Freeze option: Freeze cooled pies in a freezer container. To use, reheat pies on a greased baking sheet in a preheated 350° oven until heated through.

Nutrition Facts : Calories 752 calories, FatContent 46g fat (19g saturated fat), CholesterolContent 108mg cholesterol, SodiumContent 921mg sodium, CarbohydrateContent 53g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 31g protein.

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