BROCCOLI CASSEROLE WITHOUT CHEESE RECIPES

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SOUTH YOUR MOUTH: BROCCOLI & CHEESE CASSEROLE



South Your Mouth: Broccoli & Cheese Casserole image

A better recipe for this classic casserole with fresh broccoli, velvety cheese sauce and a buttery crushed cracker topping that brings it all together. Perfect for potlucks and holiday dinners!

Provided by Mandy Rivers | South Your Mouth

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Number Of Ingredients 12

2 lbs fresh broccoli florets
1 small onion, finely diced
1 10-oz can condensed cheddar cheese soup
1/2 cup milk
1/2 cup mayo
1 teaspoon garlic powder
1 teaspoon pepper
1/2 teaspoon dried mustard
1/2 teaspoon salt
8 ounces sharp cheddar cheese, shredded
1 sleeve butter crackers (such as Ritz)
1/4 cup butter, melted

Steps:

  • Bring a large pot of water to boil. Preheat oven to 350 degrees.
  • While water is heating, cut any long stems off broccoli then cut florets into bite-sized pieces (leaving smaller florets whole). Once water has reached a full, rolling boil add broccoli then cook for 4 minutes.
  • Drain broccoli then gently rinse with cold water. Drain very well.
  • Combine onion, soup (do not prepare first), milk, mayo, spices and salt in a large mixing bowl then whisk until smooth. Stir in HALF of shredded cheese.
  • Fold drained broccoli into mixture until well combined. Pour mixture into a greased 2-quart baking dish then top with remaining cheese.
  • Crush crackers then toss with melted butter. Sprinkle buttered cracker crumbs over cheese.
  • Bake, uncovered, for 35-40 minutes or until bubbly around the edges.

EASY BROCCOLI CHEESE CASSEROLE - NOW COOK THIS!



Easy Broccoli Cheese Casserole - Now Cook This! image

This Easy Broccoli Cheese Casserole is one of the best side dishes ever! It's got tender broccoli in a creamy cheese sauce with buttery crackers mixed in and on top. Need I say more?

Provided by Michelle / Now Cook This!

Categories     Side Dish

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 6

Number Of Ingredients 6

cooking spray
1¼ pounds fresh broccoli
8 ounces Velveeta cheese
3 tablespoons butter
1 sleeve Ritz crackers (about 30 crackers)
salt and pepper (to taste)

Steps:

  • Preheat the oven to 350°F. Spray a 1½-quart baking dish with cooking spray.
  • Chop the broccoli into small florets. If using the stems, peel and chop them into small pieces.
  • Cut the cheese into cubes.
  • In a large pot or pan, cook the broccoli until tender; drain. You could boil it or steam it, whichever you prefer.
  • Return the broccoli to the pot and add the butter and cheese. Cook over low heat, stirring frequently, until the cheese is melted.
  • Save about 5 of the crackers for the topping and then and crush the rest of them with your hands as you add them to the broccoli mixture; stir until well combined. Season with salt and pepper to taste.
  • Put the broccoli mixture into the prepared baking dish. Crush the remaining crackers with your hands as you sprinkle them on top of the casserole.
  • Bake for 30 minutes or until heated through and the topping is golden.

Nutrition Facts : Calories 257 kcal, ServingSize 1 serving

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